Sweetness is no longer only about adding sugar to a formula. For today’s food and beverage brands, the right sweetener can influence flavor, texture, moisture, color, binding, label appeal, and...
Talk With Honey Experts Backed by a 50+ Year Beekeeping-to-Fulfillment Legacy
There is a difference between selling honey and truly understanding it. Honey may seem like a straightforward ingredient, but choosing the right option involves much more than comparing prices or...
Experience Real Honey Through Our Honey Sensory Kit
Many people think of honey as a single flavor. It is sweet, golden, and familiar. In reality, honey is an incredibly diverse ingredient. Its flavor, aroma, color, and texture can...
Why Honey Is Becoming One of the Most Important Ingredients in Clean Label Innovation
Clean label innovation is changing the way food and beverage companies develop products. Consumers are looking more closely at ingredient lists and asking questions about what is in the products...
What Does “Natural Flavors” Really Mean? A Closer Look at This Common Label Ingredient
If you’re in the business of food manufacturing, you’ve likely seen “natural flavors” pop up on ingredient decks across countless products, from cereal and snack bars to beverages and frozen...