GloryBee Blog -

5 Reasons to Visit the GloryBee Booth #1672 at IFT 2026

IFT is where food innovation conversations happen.It is where R&D teams, procurement leaders, formulators, and ingredient suppliers gather to figure out what is next in food and beverage. And this...

When Honey Is Just Marketing: The Cost of Ingredient Misrepresentation

Honey carries a lot of meaning for consumers. It suggests something natural, familiar, and less processed. It signals sweetness with a story behind it. That is exactly why so many...

The Real Cost of Cheap Sweeteners: Why Formulation Decisions Matter More Than Ever

At first glance, cheap sweeteners can look like an easy win. Lower ingredient costs can make a formula look more efficient on paper, especially when procurement teams are under pressure...

Hot Honey Trends: Why Brands Are Using Better Ingredients to Meet Demand

Hot honey has moved well beyond fad status. It has become one of the most talked-about flavor trends across food and beverage, showing up in everything from snacks and sauces...

Why More Brands Are Switching to Avocado Oil for Clean-Label, High-Heat Performance

For food manufacturers and foodservice operators, oil is never just oil. It affects flavor, texture, label appeal, and performance under heat. When the wrong oil is used, problems show up...

Potato Starch for Better Texture: How Brands Solve Binding, Moisture, and Gluten-Free Challenges

When a product misses the mark on texture, customers notice right away. A dog treat that crumbles too easily, a gluten-free baked good that feels dry, or a snack coating...

Why Extra Virgin Olive Oil Helps Soap Brands Build More Premium, Trustworthy Products

In soap and personal care, ingredients do more than shape performance. They shape perception. When customers pick up a bar of soap or a bottle of cleanser, they are not...

From Hive to Heat: GloryBee Launches Hot Honey with Smoky Chipotle

FOR IMMEDIATE RELEASE Expo West debut showcases custom formulations, flexible packaging, and True Source Certified supply for private label partners. Eugene, Oregon – 2.24.2026 – GloryBee (www.glorybee.com), announces the launch of its new GloryBee...

GloryBee Exceeds $1 Million Donated with $45,000 Gift to Support Bees and Beekeepers

FOR IMMEDIATE RELEASE Longtime partner Save the Bee receives targeted funding as threats to bees and other pollinators intensify. Eugene, Oregon – 2.24.2026 – GloryBee (www.glorybee.com), a B-Corp Certified honey and natural ingredients...

GloryBee Unveils Industry-Leading Packaging Line in Eugene, Oregon

FOR IMMEDIATE RELEASEGloryBee brings packaging innovation and efficiency while ensuring the highest standards of honey quality Eugene, Oregon – 2.24.2026 – GloryBee (www.glorybee.com), a Eugene-founded and headquartered company known for its commitment to...

5 Reasons to Visit the GloryBee Booth #1672 at IFT 2026

When Honey Is Just Marketing: The Cost of Ingredient Misrepresentation

The Real Cost of Cheap Sweeteners: Why Formulation Decisions Matter More Than Ever

Hot Honey Trends: Why Brands Are Using Better Ingredients to Meet Demand

Why More Brands Are Switching to Avocado Oil for Clean-Label, High-Heat Performance

Potato Starch for Better Texture: How Brands Solve Binding, Moisture, and Gluten-Free Challenges

Why Extra Virgin Olive Oil Helps Soap Brands Build More Premium, Trustworthy Products

From Hive to Heat: GloryBee Launches Hot Honey with Smoky Chipotle

GloryBee Exceeds $1 Million Donated with $45,000 Gift to Support Bees and Beekeepers

GloryBee Unveils Industry-Leading Packaging Line in Eugene, Oregon

GloryBee Honey Now Available Through Walmart and Amazon: What This Means for Customers

Understanding True Source Honey Certification: Why Honey Traceability Matters in the Food & Beverage Industry

GloryBee at Expo West 2026 – Celebrating 50 Years: Trusted Honey and Total Transparency

The Honey Experts