GloryBee Blog -

Discover New Ways to Innovate With Natural Sweeteners

Sweetness is no longer only about adding sugar to a formula. For today’s food and beverage brands, the right sweetener can influence flavor, texture, moisture, color, binding, label appeal, and...

Understand the Growing Importance of Honey Authenticity and Traceability

Honey has a valuable reputation among consumers. It is familiar, naturally sourced, and connected to bees, flowers, and the environment. When a food or beverage brand includes honey in a...

Talk With Honey Experts Backed by a 50+ Year Beekeeping-to-Fulfillment Legacy

There is a difference between selling honey and truly understanding it. Honey may seem like a straightforward ingredient, but choosing the right option involves much more than comparing prices or...

Experience Real Honey Through Our Honey Sensory Kit

Many people think of honey as a single flavor. It is sweet, golden, and familiar. In reality, honey is an incredibly diverse ingredient. Its flavor, aroma, color, and texture can...

Why Honey Is Becoming One of the Most Important Ingredients in Clean Label Innovation

Clean label innovation is changing the way food and beverage companies develop products. Consumers are looking more closely at ingredient lists and asking questions about what is in the products...

5 Reasons to Visit the GloryBee Booth #1672 at IFT 2026

IFT is where food innovation conversations happen.It is where R&D teams, procurement leaders, formulators, and ingredient suppliers gather to figure out what is next in food and beverage. And this...

When Honey Is Just Marketing: The Cost of Ingredient Misrepresentation

Honey carries a lot of meaning for consumers. It suggests something natural, familiar, and less processed. It signals sweetness with a story behind it. That is exactly why so many...

The Real Cost of Cheap Sweeteners: Why Formulation Decisions Matter More Than Ever

At first glance, cheap sweeteners can look like an easy win. Lower ingredient costs can make a formula look more efficient on paper, especially when procurement teams are under pressure...

Hot Honey Trends: Why Brands Are Using Better Ingredients to Meet Demand

Hot honey has moved well beyond fad status. It has become one of the most talked-about flavor trends across food and beverage, showing up in everything from snacks and sauces...

Why More Brands Are Switching to Avocado Oil for Clean-Label, High-Heat Performance

For food manufacturers and foodservice operators, oil is never just oil. It affects flavor, texture, label appeal, and performance under heat. When the wrong oil is used, problems show up...

Potato Starch for Better Texture: How Brands Solve Binding, Moisture, and Gluten-Free Challenges

When a product misses the mark on texture, customers notice right away. A dog treat that crumbles too easily, a gluten-free baked good that feels dry, or a snack coating...

Why Extra Virgin Olive Oil Helps Soap Brands Build More Premium, Trustworthy Products

In soap and personal care, ingredients do more than shape performance. They shape perception. When customers pick up a bar of soap or a bottle of cleanser, they are not...

From Hive to Heat: GloryBee Launches Hot Honey with Smoky Chipotle

FOR IMMEDIATE RELEASE Expo West debut showcases custom formulations, flexible packaging, and True Source Certified supply for private label partners. Eugene, Oregon – 2.24.2026 – GloryBee (www.glorybee.com), announces the launch of its new GloryBee...

The Honey Experts