When you see a small, striped, stinging creature making its way from flower to flower, you might be inclined to cry out in fear. If you’re allergic or entomophobic, it’s...
Chocolate Zucchini Bread
Happy International Chocolate Day! To celebrate this day, we have added antioxidant-packed dark chocolate chunks to a naturally sweetened zucchini bread that is baked to perfection. This deliciously moist zucchini bread...
One of a Kind Zucchini Bread with an Aunt Patty Twist
Prep Time: 30 minutes Cook Time: 45 minutes in a 350 degrees oven Ingredients: 3 whole organic brown eggs (room temperature) 3/4 cup (liquified) Aunt Patty's Organic Coconut Oil 1...
Zapple Crisp Squares
Crust: 4 tablespoons unsalted butter or non-hydrogenated butter substitute at room temperature 2 tablespoons Aunt Patty’s light agave nectar ¼ teaspoon sea salt 3 large egg yolks 1 teaspoon Aunt...