Two honeys can look nearly identical and still tell very different quality stories. For food manufacturers, evaluating honey means looking beyond appearance and sweetness to consider measurable characteristics, authenticity testing,...
What Does “True Sourced and Verified Honey” Mean?
Honey can look like a simple ingredient on a specification sheet, but its supply chain is not always as straightforward. Without clear traceability and verification, manufacturers may have limited insight...
GloryBee Foods Implements HACCP Program for Liquid Ingredients
Eugene, OR— GloryBee Foods announced today that they were recently recognized by the American Institute of Baking for implementing a HACCP (Hazard Analysis Critical Control Point) program for their liquid...