Back to school week seems to get busier every year. If you can prepare and make a few meals in advance it always helps. Our Back to School Breakfast Muffins...
“4C” Cornbread Muffins
This recipe was developed by Aunt Patty and her grand daughter Ellie. It's designed for a young person to be able to make start to finish! Wondering where the name came from?...
Harvest Pumpkin Muffins
Ingredients 1½ Cups all-purpose flour 1½ tsp baking powder 1 tsp baking soda ¼ tsp salt 1½ tsp Aunt Patty’s Organic Ground Cinnamon ½ tsp Aunt Patty’s Organic Ground Ginger...
Honey Corn Muffins
Cook Time: 18-20 minutes 5/8 cups flour 5/8 cups yellow corn meal 1/3 cups shortening 1/3 cups Aunt Patty's® Organic Honey Crystals 1/4 cups brown sugar 1/4 cups dry buttermilk...