For food manufacturers and foodservice operators, oil is never just oil. It affects flavor, texture, label appeal, and performance under heat. When the wrong oil is used, problems show up...
From Hive to Heat: GloryBee Launches Hot Honey with Smoky Chipotle
FOR IMMEDIATE RELEASE Expo West debut showcases custom formulations, flexible packaging, and True Source Certified supply for private label partners. Eugene, Oregon – 2.24.2026 – GloryBee (www.glorybee.com), announces the launch of its new GloryBee...
GloryBee at Expo West 2026 – Celebrating 50 Years: Trusted Honey and Total Transparency
Natural Products Expo West brings together the brands and ingredient partners shaping the future of food. In 2026, GloryBee will be on the show floor to highlight what has defined...
What Does “Natural Flavors” Really Mean? A Closer Look at This Common Label Ingredient
If you’re in the business of food manufacturing, you’ve likely seen “natural flavors” pop up on ingredient decks across countless products, from cereal and snack bars to beverages and frozen...