By Dewey Caron, Ph.D. (Professor Emeritus, University of Delaware. OSU Affiliate Professor. Internationally known Researcher, Educator and Entomologist. Author of Honeybee Biology and Beekeeping.) In September bee colonies rear the bees...
Gorgonzola, Walnut and Honey Crostini
Looking for a mid-week treat? We've got you covered. Check our appetizer Gorgonzola, Walnut and Honey Crostini. The Artisan Fermented Honey adds a bright punch of flavor to the soft...
Cheddar Apple Bread
If you love fresh bread served alongside your meals, quick breads are your best friend. In one hour time (and some change) you can prepare, bake and enjoy fresh bread...
Save the Bee French Toast
If you've got an extra few minutes in your schedule this weekend - take the time to make your family wholesome Save the Bee French Toast. Using Franz Save the...
Franz Save The Bee Ricotta Fruit Toast
Toast Thursday? Sure, why not! GloryBee and Franz have partnered to bring you "Save the Bee" Honey Wheat bread. It's perfect for all your bread needs, including this toast which...
Berry Bread Pudding
Not much is more comforting than bread pudding. It's super simple while also being full flavored, it’s the perfect way to indulge on date night, after a long week, or...
Cinnamon Honey Butter
Nothing is better than butter on a warm homemade biscuit – we’ll agree. But we’ve found a way to make the experience even more tantalizing for your taste buds. Try...
Chocolate Zucchini Bread
Happy International Chocolate Day! To celebrate this day, we have added antioxidant-packed dark chocolate chunks to a naturally sweetened zucchini bread that is baked to perfection. This deliciously moist zucchini bread...
Pumpkin Pie Spice Stuffed French Toast
To celebrate our partnership with Dave's Killer Bread and their new Honey Oats & Flax bread made with our honey to help support Save the Bee, here's a recipe from...
Creamy Spinach Dip
This creamy spinach dip recipe is easy to whip up in a pinch and is a true crowd-pleaser. Perfect for an unexpected March Madness watch party, or just a Sunday...
Almond Crusted French Toast with Whipped Ricotta and Honey
Looking for an amazing French toast recipe for a lazy Saturday morning? This recipe uses orange blossom honey and sliced almonds to make a sweet and savory breakfast for the...
Coconut Oil Banana Pecan Bread
This recipe makes a mouthwatering banana bread using coconut oil and coconut sugar in place of traditional oils and sugars. Ingredients 1⁄2 Cup Aunt Patty's Organic Virgin Coconut Oil 1 Cup...
One of a Kind Zucchini Bread with an Aunt Patty Twist
Prep Time: 30 minutes Cook Time: 45 minutes in a 350 degrees oven Ingredients: 3 whole organic brown eggs (room temperature) 3/4 cup (liquified) Aunt Patty's Organic Coconut Oil 1...