Perk up your afternoon with a Salted Honey Macchiato! You get the best of both worlds with this espresso drink – sweet and salty goodness. Each espresso shot is about 1 to 1.5 ounces – so make sure to measure correctly for individual drinks. The recipe below is for about 4 drinks total. Substitute warm, steamed milk or non-dairy milk to make it your own!
Ingredients
20 oz – milk
8 oz – espresso
5 oz – Honey
1 tsp – salt, kosher
as needed – crushed ice
Directions
- While hot, mix espresso and 4 Tbsp of the honey, adding milk once completely incorporated.
- In a separate glass mix together the remaining honey and salt to make salted honey.
- To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass and then pour the milk mixture into the glass.
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