GloryBee Blog

4 Beekeeping Tips To Get The Most Honey From Your Hives

Every beekeeper wants to get the most out of their hives as possible, whether you're a hobbyist or running your own beekeeping business. With enough success, you'll be able to...

Bee-Ginner’s Guide to Establishing Your Own Hive

Building your very own beekeeping effort is a wonderful way to connect with your inner carpenter, nature-lover, and sweet tooth for organic honey. In desiring your personal hive, you are...

Brown Butter Honey Ghee Toasted Almonds

Toasted sliced almonds are a healthy way to add crunch to vegetables, salads, yogurts, desserts, and more! This easy recipe uses our grass-fed, brown butter honey ghee, giving the almonds...

What Beekeeping Supplies Can You Buy Used?

When it comes to properly taking care of your bees and hives, you want to make sure you've got all the best equipment for doing so. Unfortunately, beekeeping can quickly...

What to do with Crystallized Honey?

If you’ve noticed your jar of honey getting hard and granular, don’t fret! This process is called crystallization and is a normal process for honey. Different honeys will crystallize at...

5 Essential Pieces of Equipment No Beekeeper Could Live Without

Beekeepers of all skill levels will utilize a few essential tools to keep their bees happy and healthy. Whether you're looking to grow your first colony or improve the beekeeping...

GloryBee Honey is Now True Source Certified

Pure, delicious honey has always been a top priority for GloryBee, a honey and natural ingredient company that has been sourcing high-quality honey for decades. The True Source Certified® program,...

Quinoa and Toasted Sweet Potato Salad

If clean eating is in your 2019 plans, we've got the perfect salad for you. Made with only real food ingredients, this Quinoa and Toasted Sweet Potato Salad will not...

Salmon in Thai-Style Green Coconut Curry

This Salmon in Thai-Style Green Curry tastes clean and vibrant. So comforting, yet with bold flavors, it is loved by kids and adults alike. It's easy to make and as...

The Pollen Project Day 8: Epilogue Part One

I have to say, it was a little strange going back to real (real-ish, we ate breakfast at a Waffle House) food Tuesday morning. I could probably have stuck it...

The Pollen Project Day 7: Pollen is Blessed

Found myself at the Eugene airport bright and early at 4:30AM, checked in and got in line at the TSA checkpoint. My bag was pulled aside for ‘additional screening’ and...

The Pollen Project Day 6: How Much is too Much?

I had so many plans today, most of which were put off by the wind storm that blew through the night before, knocking down our back privacy fence. I spent...

The Pollen Project Day 5: No Champagne Brunch

Got to sleep in today and opted to fast after I woke up. I was still feeling pretty full and honestly was not looking forward to breakfast - this stuff...

The Honey Experts