Happy Pi Day! We are celebrating with a new take on apple pie, featuring our habanero honey for a sweet kick, paired with a peppered pecan crust that is everything...
Honey's most famous pastry - Baklava! A classic sweet pastry with honey and nuts and crispy, thin puff pastry dough. Traditional baklava uses pistachios, but you can substitute whatever nut...
How much pumpkin spice honey is too much?? As far as we can tell, it isn't possible to have too much! We worked our new pumpkin spice into nearly every...
We love a good cookie! We've updated a classic with our Chewy Ginger Molasses cookie. By using spelt flour, the cookie takes on a nutty, complex flavor that's sweeter and...
Did you know it’s “National Chocolate Ice Cream” day? Sure is! Chocolate ice cream is the second most popular flavor, after vanilla. We decided to create a non-dairy recipe, using...
Did you know that we would not have ice cream without honeybees? Yep - it's true. Cows eat clover and alfalfa which are both pollinated by honeybees. Cows make milk...
A little dessert never hurt anyone.... so go ahead, reward yourself with a Triple Berry Coconut Crumble. Portioned into mason jars, you can make these ahead of time and freeze,...
Ice cream sandwiches are a wonderful treat! And there’s nothing better than using all natural ingredients as well. With the Blueberry Honey Cream Sandwiches – you can make the cookies...
Peach pie, oh my! Does anything sound better than a homemade peach pie during the summer time? We've updated this summer classic so that the crust utilizes coconut oil instead...
In celebration of President's Day, we wanted to pass along a new spin on an old recipe. How about cheery cheesecake instead of cherry pie? We also love partnering with...
Longing for the summer fun during these dreary winter days? We can help! Whip up a batch of Blueberry Pie frozen yogurt. Whether served in a dish or a cone,...
Did you know the average American consumes an average of 22 pounds of ice cream per year? Don't judge us! For those who like to make their own ice cream,...
Leaves are changing color, kids are back in school, and fall aromas like pumpkin spice and apple pie are in the air. Here's a modern update on the classic apple crisp—adding...
The Honey Experts
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