GloryBee Partners with St Vincent de Paul for Community Donation Drive

You'll be happy to know that GloryBee is partnering with St. Vincent de Paul for a community donation drive from April 4th-20th, with an added incentive for our customers!

Simply drop off your donation of reusable items at the GloryBee Factory Store at 29548B Airport Road in Eugene (directions here), and you'll receive a raffle ticket for a gift certificate to the Factory Store! Winners will be announced during the 4th week in April.

GloryBee employees have also been bringing their donations to work, thus reducing the carbon footprint created by driving to separate donation sites. We've got a St. Vincent de Paul trailer right here in our parking lot; bring your reusable items and help us fill it to the brim!

Click here for details about what sorts of items can be accepted.

April 20th is the last day we'll be accepting donations (and handing out raffle tickets!) so hurry in!

Beekeeping Calendar

The Bees Are... To Do List
January - February (Is my hive alive) The bees have been dormant and it is time to see if/how they are surviving the winter. Note: Pick a day that is dry, sunny, not windy and +50 degrees. Note due to colder temperatures this is intended to be a quick/brief examination.
  • Quick peek inside hive in the early spring to check on hive. Make sure they survived the winter and find the queen and/or signs the queen is laying (eggs or larvae)
  • Check honey and pollen storages to ensure they have enough honey and pollen to get to the spring.
    • If not adequate feed them dry sugar and/or pollen or pollen substitute (brewers yeast, etc)
  • Check for Adult paralysis symptoms and if so plan to use  nosema treatment fumigilin in spring syrup
March - April (Building the colony up)

 

 

 

 

 

 

 

 

 

 

 

 

 

The bees become active in spring. If the colony survived the winter, their honey stores may be low. Hives may swarm in later spring.

Goal: bring them to high population without swarming so they start to peak at a time of the main honey flow but not before. Typically this is between mid-May to mid-June in the Willamette Valley)

 

 

  • Make sure colony is "queen right" meaning she is laying eggs if needed replace the queen with purchased one
  • Stimulate development with pollen patties and syrup feeding
  • Medicate (4 weeks before flow) - Fumagilin, Tylan, Honey B Healthy and Api Life Var.
    • Natural Alternatives - drone brood removal & powder sugaring bees
  • Total hours spent on beekeeping: 2-3 per week (for 1 - 10 hives). Checking the hives every 8 to 12 days.
May (Larger Workforce) The bees are beginning to gather nectar and building up honey stores as their population increases in the hive. They are in the final stages of preparing for the honey flow.
  • Reverse hive bodies, only if necessary.
  • If you predict a plentiful harvest, add 1-2 supers as the weather warms up, add with or without a queen excluder.
    • If unusual circumstances occur, later look at 1st blooms, resulting in an early spring. If this is the case you will want to put on an early honey super.
    • Watch for swarming by checking to see if there are swarm cells. These are in the lower third of the frames. The occasional one isn't cause for concern however always cut them out, but when you start seeing several (8+) it is fairly certain the hive is preparing to swarm.
      • Take away brood (switch frames) to weaken/slow down the colony
      • Switch location - by physically moving boxes. (i.e. if the population on one hive is growing too fast)

o   Give more room

June - Early/Mid-August (Honey Flow) Honey Flow season. The hive is buzzing with life. It will reach peak population during this time. The honey flow will continue as long as the blooms last.If you see a curtain of bees on the outside, bottom of the hive this is normal as they are either cooling themselves or the hive off.
  • Continue to add "honey supers" to strong hives for eventual honey harvest beginning in late May or Early June (depending on the amount of good weather and the level at which the colony has grown
  • Inspect brood area until supers are filling to check for expansion and swarming
  • If production of honey is steady and plentiful, adding more supers may need to be done. In a peak year with a strong hive you may need 3 to 4 western supers per hive.
  • At the end of the season (honey flow) you should harvest surplus honey! You can start this mid-July and complete by Early August
  • Total hours spent on beekeeping: 6-8 per week (including harvest).

Early/Mid August through October (Preparing for Dormant Season) Completing preparations of ripening the incoming nectar and fall preparations for overwintering. Time for the beekeeper  to finish harvest and perform mite/disease treatments
  • Early/Mid August remove all "honey supers" using bee escapes or "honey robber"  products.
  • Be on the lookout for "honey robbers"(aka other bees, wasps, skunks etc) toward the end of the season. Use entrance reducers to minimize likelihood of robbers.
  • Inspect bees and look for eggs, not larvae. Eggs mean the queen was present within last 3 days.
  • Ensure the top brood boxes are full of honey, you want about  50 - 80 lbs, to hold the bees over during the winter. If you have less, feed sugar syrup (60 % sugar / 40% water) beginning late Aug-early Sept. An average deep 9 1/8 frame that is full holds 7-10 lbs of honey.
  • Start mite treatment as early as possible and immediately after honey harvesting.
  • Feed and medicate (2-1 sugar syrup with Fumagilin) until they stop or the temperature drops and they form a cluster.
    • Natural Alternatives - Essential Oil Patty.
    • Add an inner cover to the hive to increase ventilation.
    • Total hours spent on beekeeping: 3-5 per week.
November through  January (Dormant Season) Bees will form a cluster within the hive to keep warm. Drones will be kicked out of hive. Bees may take cleansing flights if temperatures reach 45-50°. Bees will be relying on their honey stores to feed on until spring arrives and foraging resumes.
  • Monitor entrance to keep clean by brushing away snow or dead bees.
  • Make sure there is still plenty of honey. If not, you may need to emergency feed by using dry sugar or candy (fondant or peppermint cane). Once you start doing this, you can't stop until the temperature goes back up and they are able to take flights for nectar.
  • Further reduce the entrance reducer so that the smaller hole is being used and add a quilt box (super filled with rags/ towels and topped with a screen/ excluder) or absorbent layer above the hive to soak up condensation or moisture.
  • Clean, repair, store and order equipment for the next season.
  • Total hours spent on beekeeping: 1-2 per week

 

Packaged Bee Instructions

Hive Location
Facing East – so the morning sun hits the hive
Not in a traffic area
Not too close to Lawn Mower

Hive Location Preparation
Off the ground
Prop up back of hive about 2 inches – so water/moisture drains out of hive not in
Get something to set on top so lids don’t get knocked or blown off (rock, etc)

Objective in the first year

Build up colony so that it is strong enough to get through the first winter

Note: The first year is best not to expect honey. With a very strong colony and good weather you could get up to 40 lbs of honey but that is not a goal for the first year. Harvesting honey is a goal of the second year and beyond. A good hive after its first year can produce upwards of 100 lbs of honey.

How: Queen must lay eggs and build up bee population
Need drawn comb for the queen to lay eggs
Need sugar syrup for the bees to draw comb – takes 8 lbs of sugar syrup for the bees to produce 1 lb of wax

Stages of the bee
Egg for 3 days
4th day becomes larvae for 6 days
Remainder in pupae stage
21 days from egg to baby bee (24 for drones)

Making Sugar Syrup
60 % granulated sugar (not brown) to 40% warm/hot tap water by weight (for 1 gallon use 8 lbs sugar and the rest water)

Hive Set Up
Feeder – we recommend the inside feeder (this has bee ladders for the bees to climb down to drink the syrup and not drown. It is easy to access to refill and it holds about ¾ of a gallon). Inside Top Feeders also work well.

Frames & Foundation – we recommend beeswax foundation for your brood chamber as the bees draw this comb out faster and more uniformly

Entrance Reducer

Brood Chamber/Box – three options

  • Option 1 - Deep (standard) supers – eventually 2 (start out with 1)
  • Option 2 – Western (shallow) supers – eventually 3 (start out with 1)
  • Option 3 – Deep and Western (1 of each) – start out with 1 deep

Note: The advantages of options 1 and 2 are the you have the same size frames so you can switch frames

Note: The bees need about 20 vertical inches of brood chamber for them to survive the winter as this provides them adequate space for brood, honey storage (50 to 60 lbs minimum they need) and enough bees.

Top - Migratory or Telescoping
Bottom – standard or screened
If using screened on a new hive may want to block the screen with the corrugated material on top for the 1st 30 to 45 days.
Slatted Rack (optional) –although it is an extra piece of equipment this has been known to improve the bees activity and utilization of the bottom brood box as it works to reduce the cold air entering the bottom of the hive.

When to install your packaged bees
These bees have been in the package for 48 to 72 hours – this is not their home and they will die if left in the package too long. Note: These are treated and healthy bees so you are starting out with a good colony of bees.
The best is same day you receive them, however for sure within 24 to 36 hours from the time you pick them up
If not installing same day give them a light misting of sugar syrup the evening of your pick up and the following morning.
The longer they are in the package the worse off. The sooner they are in a new home and able to release their queen the more likelihood of survival and success.
Most conditions are fine unless it is heavy downpour, extremely cold or extremely windy (light drizzle is ok).
Keep them in a cool (not cold or warm) place – garage usually works best

Preparing your hive for your package bees
Feeder – blend sugar syrup just prior to installing your packaged bees and fill this feeder.

Spray Bottle – fill your spray bottle with the remaining sugar syrup
Frames – remove 7 frames (3 on feeder side and 4 on opposite side) leaving 2 frames in the center of the hive.
Our objective is to get as many bees in the hive as quickly as possible as they are not yet oriented. This is in part why we remove so many frames as we can get more bees in the hive immediately.
Note: Once they are in the hive and leave initially they will orient themselves.
IMPORTANT: Always install your packaged bees at the permanent location you plan to have your hive.

Installing your packaged bees
Tools required
Spray Bottle with Sugar Syrup
Hive Tool
Hive Staple
Gummy Bear or Marshmallow
Step 1 – spray both sides of your package bees with a light misting of sugar syrup
Step 2 – Pop the gummy bear in your mouth to moisten it and get your hive staple ready
Step 3 – use your hive tool to remove the feeder can from the package
Step 4 – spray the inside of the package with sugar syrup
Step 5 – straighten the metal tab of the queen cage. Slide it out the slot and shake off bees into package
Step 6 – grab the queen cage with thumb and middle finger (this leaves your pointer finger free to cover the hole), check the queen to make sure she is alive. Using hive staple get edge of cork and gently remove cork and then quickly cover the hole with the pointer finger. Then grab gummy bear from mouth and stuff in the hole.
Step 7 – use the metal tab to hang the queen cage between the two center frames and bend metal tab over the top of one frame.
Step 8 – shake the bees into the box
Step 9 – starting on the feeder side put the 3 frames back in. Then proceed to other side of the two center frames and put the remaining 4 frames back in.
Note: Do NOT force the frame in rest them gently in position, they may rest on bees but will settle into position in a matter of 5 minutes

Note: You may not get the 9th frame (one opposite the feeder) in immediately as you may need to let a few minutes pass and the bees to settle. Eventually you will want to push all frames together toward the feeder so they are tight and you can get the 9th frame in
Note: Bees will cluster on the top of the frames near the queen cage. So you may set your top on at an angle until the bees settle so you don’t crush as many.
Note: No smoke is needed to install your package of bees (this is one of two times you don’t need smoke, the other being catching and hiving a swarm)

Checking your new hive
The bees will eat the gummy bear and release the queen within 24 hours typically
Queen will start laying typically in 3 to 7 days after you install your package
You can check your hive 3 to 5 days after installation – this should be a brief check – possibly remove the queen cage
5 to 7 days you can check to see if your queen is laying eggs
Note: You don’t have to see the queen.
Signs Queen is laying eggs (eggs, larvae, pollen being collected by forager bees)
Critical: If your queen is not laying by 9 or 10 days you should be concerned and call to order a new queen. (97% of them will be laying). Remember: Bees live an average of 6 to 8 weeks and it takes 3 weeks for new bees to be born and your packaged population is already dying so that is why it is so critical to get your queen laying eggs.

Managing your hive in the first 3 to 6 weeks
Feed – they will consume ¾ of a gallon in 7 to 12 days. You will feed them for the first 30 to 45 days.
KEY: Keep feeding them
Brood Chamber – they should draw out and fill up the 1st deep brood chamber in about 30 days (if a western brood chamber then maybe about 20 days). Bees work in a sphere so they will work from the very center out in all directions meaning the exterior frames will typically be the last ones they will draw out with comb. If using an inside feeder they will tend to draw out the comb next to that sooner than the frames on the opposite side. You can take the further most frame from the feeder and switch with the one next to the feeder at the point that they have drawn out all other frames. Once they have 90% completed filling out the 1st brood chamber you can add a second brood chamber (Note: Don’t do this too soon as they will tend to move to the second box and not finish the first). When adding the second brood chamber remove the inside feeder from the first chamber and replace with your 10th frame and put the inside feeder in your second brood box.

GloryBee Foods recognized by the 2011 Excellence in Family Business Awards

GloryBee Foods was recognized and awarded as a finalist in the large business category at the Family Business Awards in Portland, Oregon on November 17, 2011. The GloryBee family takes pride in receiving this award and the recognition that goes with it.

The awards recognize the achievements of family businesses in innovation, entrepreneurship, and commitment to community involvement. Founded in 1985, the Austin Family Business Program is a university-based family business program providing inspiration, education, outreach, and research to support the success and survival of family businesses.

MaryJane’s Farm Magazine Features GloryBee Foods Coconut Sugar and Honey Crystals

In the Oct/Nov 2011 issue on page 22 of the popular MaryJane's Farm magazine, the Aunt Patty's brands of Coconut Sugar and Honey Crystals were featured. Here's what MaryJane's Farm said about these wonderful sweeteners:

"GloryBee Foods, a family-owned business in Eugene, Oregon, has two new organic products: Aunt Patty's Organic Coconut Sugar and Aunt Patty's Organic Honey Crystals. Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms. Coconut sugar has a lower glycemic index than refined cane sugar, is naturally gluten free, and can be substituted for cane sugar in the same quantities. Honey crystals are made from organic honey and organic evaporated sugar cane, and are ideal to use in recipes where a granulated sweetener is required and a honey flavor is desired. Look for these new products at natural food retailers throughout the West."

To read this article in MaryJane's Farm and take a look at this interesting and beautiful magazine, go to www.maryjanesfarm.org.

Beekeepers for Christ Sending Beekeeping Supplies to Uganda

Eugene, Ore. -- Beekeepers for Christ announced today that it is sending a shipment of beekeeping equipment to Uganda in August. The equipment is going to the Blessed Bee for Life trading post to help the local people become sustainable beekeepers. Contributions have been received from Oregon Electric for the cost of the electrical panel and equipment, Blaser Trailers and the Trailer Manufacturer donated the trailer to transport the equipment. Beekeepers for Christ is providing a generator, tools, wooden ware, and table saw, along with other equipment to complete the final phase of aid to “Blessed Bee for Life”, a ministry and beekeeping education center begun by a Ugandan native with assistance from Beekeepers for Christ. The equipment and tools being sent are intended to help the people be able to produce their own beekeeping equipment so as not to rely on imported goods.

Beekeepers for Christ began as a result of a trip in 2003 to Uganda, with Dick Turanski, founder of GloryBee® Foods, and his friend Dan Mayer. They were working with “Here is Life” and the Evangelical School of Technology, and called themselves “Beekeepers for Christ.” The conditions they found in the northern area of Uganda known as the Yumbe district were heartbreaking. The land and people were devastated by years of civil war. Poverty was extreme, as people had no way to make a living. Today, very little agriculture exists in the area, and most of the food is imported, so food prices are extremely high. Problems such as disease and famine are only made worse by the lack of medical facilities and schools. The goals of the Beekeepers for Christ project were to bring beekeeping to the indigenous Arringan people of Northern Uganda so that they would have a way to produce food and improve their living situation by selling the honey they produced.

Since the original visit in 2003, Beekeepers for Christ has supported the people in the Yumbe District of Uganda with funds to build a church, provided beekeeping tools and equipment, and assisted in teaching beekeeping. However, this effort has not allowed for the self-sufficiency that has been the hope of the mission since the beginning. Limited access to tools and equipment have limited the growth of the fledgling beekeeping industry. In the communities they visited, hand tools were being used to build beehives, and a great amount of manual labor went into making them. “This will help the people build hives for themselves, and it helps to support St. Paul’s Church,” says Dick Turanski. Having the necessary equipment to construct modern beehives will further this endeavor. Mr. Turanski and Mr. Mayer had great success with their training methods, and in a region rich in natural resources, keeping bees is an excellent means of support. Mr. Turanski says “We are looking to help people in third world countries have another income to feed themselves.” He adds “Help people and then they will listen to you.”

The Blessed Bee for Life ministry is a result of the Beekeepers for Christ partnership with a local Ugandan man named Mophart Maffu. Mr. Maffu is an Arringan man who wanted to help his people by generating income raising honey bees. Beekeepers for Christ founders and Mophart have worked together to make this business/ministry a success. There is now a Blessed Bee for Life Trading Post and community church. There have been additional trips made to educate the local people on beekeeping, and they are on the way to being self-sustainable.

About Beekeepers for Christ
The concept for Beekeepers for Christ resulted from an opportunity to teach beekeeping in Uganda. Dick Turanski and Dan Mayer were invited to join a mission to Uganda to teach beekeeping at the school in ESTA for "Here is Life" (HIL). At the heart of their ministry is the desire to use beekeeping not just as a vocational teaching tool, but also an opportunity to share Christ. Funds are still needed help offset the vat tax and shipping costs to get these supplies to the Blessed Bee for Life facility. If you are interested in contributing, please contact Dick Turanski at GloryBee Foods or send contributions to: Beekeepers for Christ, P.O. Box 2744, Eugene, OR 97402.

GloryBee HoneyStix: 25 Years of Fun

Eugene, OR—GloryBee Foods announced today the celebration of the 25th anniversary of GloryBee HoneyStix in 2011. HoneyStix are an all-natural snack made from 100% pure honey and natural flavors in a fun-to-use straw. GloryBee HoneyStix were introduced in 1986 after the company’s founder discovered honey packed in straws at a roadside store. This discovery led to the first flavored GloryBee HoneyStix: Peppermint, Cinnamon, Lemon, Lime, and Clover. GloryBee’s Founder and President Dick Turanski shares, “As a result of working on a peppermint farm I learned the potency of peppermint essential oil as a flavoring. This was my inspiration to create the first flavored HoneyStix.” In celebration of their 25 years, GloryBee added a 25th flavor this year. The anniversary flavor, Chocolate, will be available beginning this summer. A special anniversary event will be held at the company’s factory store in Eugene, Oregon. Details and exact dates for the event will be announced this summer.

The 25th anniversary event will be held at the GloryBee Factory Store in Eugene later in 2011. The event will be open to the public and will feature free HoneyStix and other giveaways, plus activities for kids, contests, and more.

Since their introduction in 1986, GloryBee has added many new flavors, all 100% natural. Today there are 24 flavors of HoneyStix, as well as 5 flavors of AgaveStix (naturally flavored Agave Syrup in a fun-to-use straw). HoneyStix and AgaveStix are available at grocery stores, natural foods stores, farmers’ markets, country fairs, candy stores, coffee and tea shops, and convenience stores. They are also available through UNFI, Nature’s Best, and direct from GloryBee Foods.

About GloryBee
GloryBee® Foods started in the family garage of Dick and Pat Turanski in 1975 with a dream of providing natural, healthy ingredients for the people of their town. That spirit remains strong today, and GloryBee is still a family-owned and operated business in Eugene, Oregon. For more about GloryBee Foods, visit www.glorybeefoods.com.

Sustainable Beekeeping

One of the most rewarding ways to help our planet and some its most important inhabitants -- the bees, is to become an urban, suburban or country beekeeper. Bees can be a very important and integral part of a sustainable lifestyle.They have countless benefits to humankind and nature, some of which are; they increase vegetable and fruit yields for gardeners through better pollination, you get the added bonuses of your own honey supply, wax to make your own candles, royal jelly and propolis.The honey and honey products you glean from bees can be used as gifts to give to your family and friends. You can make your own candles, and even sell them. They burn clean and pure, don't release any toxic fumes into the environment, and are beautiful to behold. The honey and beeswax you collect can be used in soaps that you make yourself, even lip balm and lotions. So you are saving dollars by making it yourself instead of going to the store to buy products.

Raising bees whether it's in a large city, small town, suburbs or in the country, helps ensure food security, produces local honey and honey-based products, and helps towards efforts on conserving bees. Honeybees can help fight hunger, as they pollinate many of our food plants, which can greatly increase crop yields. Families have more productive gardens, and a way to feed themselves with the help of their bees. Honeybees forage up to a five mile radius of their hive, so they are also helping your neighbors gardens, and even nearby parks, with their pollination.

Making your garden a friendly place for pollinating insects, and especially the bees, is essential to a healthy ecosystem. Keep your garden free of pesticides, use non-toxic means to keep habitat healthy for the bees. Pesticides are brought back to the hives by the bees, which can adversely affect the health of the hive. There are ways to manage your hives to help keep your bees thriving. You can help combat Colony Collapse Disorder (CCD), which is killing bees at an alarming rate, by utilizing a powdered sugar bellows duster, menthol crystals, coconut oil, essential oils and garlic. GloryBee carries many of these supplies and has a staff that is trained to answer your questions about beekeeping.

By giving the bees a supportive home, you are doing a whole lot of good in contributing to the conservation of these major pollinators. There are many ways to create a bee-friendly habitat, you can plant flowers and herbs that bees find attractive next to your vegetable crops. This helps keep the bees in the vicinity, and it gives them an opportunity to pollinate all the plants. Some plants that bees adore are borage, sage, oregano, basil, sunflowers, and bachelor's buttons. You reap the added benefits of beautiful herbs and flowers for your home and garden, all while helping the bees!

Top bar hives can be a good fit for sustainable beekeeping. Top bar hives can work well for anyone, regardless of expertise and available land. They allow the bees to fashion their combs to meet their needs, and are simple for a beginning beekeeper to maintain. There are resources online and also books that you can purchase that will teach you how to build a top bar hive yourself and how to maintain it. Top bar hives hold smaller colonies of bees, thus more ease in management and less aggressive bees. Using a top bar hive can give you the benefits of some golden, sweet honey to harvest at summer's end. A honey extractor is not required to spin the honey from the hive, you can check the brood frames or pull honey without separating the whole hive. A good resource for help and questions on beekeeping is your local beekeeping club or group. They can help advise you on specifics for the region you live in for raising bees.

The sustainable benefits of having a colony of bees, whether it's on an urban rooftop, in a small backyard, or a country field are countless. Learning and observing the bees can be a tension-tamer, a source of food, and a way to get more bounty from your garden. They are great teachers, watching the bees can help tune you into the rhythms of the natural world. But, most important of all, you have the satisfaction of knowing that beyond keeping bees as a part of a sustainable lifestyle, you are helping these very important creatures survive and thrive.

Beekeeping Medications

Medications:

There are many different types of bee medication options and it can often be confusing which medication to use. The chart below provides basic information about the available medications and their uses. By no means are these directions on how to treat your bees, but rather just a guide to help you. Please read and follow the directions provided on the labels.

Medication Uses Application Treatment Period Notes
Api Life VAR

 

 

Varroa and

helps with

Tracheal mites

Break one wafer into

4 pieces and place on

the corners of the

brood nest.  Apply 3

times every 7-10 days

30 day treatment.

Temperatures

must be between

64-95°

Supers can be

installed after

treatment but cannot

be harvested for

30 days.

MiteAway II

 

Varroa and

Tracheal mites

Apply one pad over the

brood nest. Pad should be

on 1/2" sticks and shim

installed to elevate the

cover 1-1/2"

21 days. Day time

temperatures must

be 59-80°

Supers can be

installed after

treatment but cannot

be harvested for

14 days.

Apiguard Varroa

mites

Place one open gel

tray centrally on top

of frames. Apply 2

times every 14 days.

24 day treatment.

Temperatures

must be 60-105°

Do not use during

honey flow. Surplus

honey supers can be

installed

immediately.

Fumagilin

B

Nosema Mixed with sugar

water and feed to the

bees. Dosage is

different for spring

and fall.

Cannot be fed

during or right

before honey

flow.

Effective against

N. apis and N. carenae.

Tylan American

foulbrood

The top bars dusted

weekly for 3 weeks.

Spring or fall Treatment must be

completed 4 weeks

prior to honey flow.

Menthol Tracheal

mites

50 grams of menthol

is applied over the

brood nest for 28

days.

Day time highs

should be over 70°

Supers cannot be

added for 14 days

after treatment.

LESSON 15: Colony Treatment for Bee Disease and Mite Control

Bee disease is an unfortunate part of beekeeping that all beekeepers must deal with. The good news is that with some proven precautionary steps, your colonies can be protected from disease. The main diseases you should be concerned with are the following:

  • American Foulbrood
  • Varroa Mites
  • Tracheal Mites
  • Nosema Disease

Each disease has a specific treatment and treatment time. When treating your colony with medicine, always follow the manufacturer's directions on doses and times to avoid any problems.

Below is a lesson is composed of excerpts from the research booklet “Honey Bee Diseases and Pests 2016” written by Marla Spivak and Gary S. Reuter for the Department of Entomology at University of Minnesota-St. Paul, Minnesota. You can read the full booklet here.

You can find updates to this information, and other important information contained in that booklet on the University of Minnesota’s Bee Lab website: http://www.beelab.umn.edu

This booklet is updated every two years and was last updated in 2016.

Diseases

A responsibility of every beekeeper, and one of the principles of productive beekeeping, is to keep all colonies in a "disease-free" condition. American Foulbrood (AFB) American foulbrood (AFB) is the most damaging brood disease. It is highly contagious among bee colonies (not to humans). Although it is not commonly observed in colonies, if left unchecked it will cause colony death. More over, AFB can spread to neighboring colonies within 3-5 miles, causing their demise. It is extremely important to be able to identify and control this disease if found.

American foulbrood is caused by the bacterium, Paenibacillus larvae. The bacteria infect young larvae, which die after the cells are capped. Infected pre-pupae turn brown, gooey and smelly, and sink to the bottom of the cell (Figure 2). The dead brood then dries into a characteristic hard scale on the bottom of the cell. The colony will eventually die from disease, but the infectious scales remain in combs and honey taken from diseased colonies.

American Foulbrood

Pic_CloseUpLarvaIISymptoms:
• Discolored sealed brood (pre-pupae), which when stirred with a toothpick, will "string-out" like glue when the toothpick is withdrawn slowly from the cell
• Characteristic foul odor.
• In advanced cases, the cappings over the older brood are perforated with one or more small holes, are sunken, and have a greasy appearance. The brood pattern will be very scattered.

Prevention:
• Maintain strong colonies with young, prolific queens, and inspect brood regularly.
• Replace old combs regularly (see page 5). Old brood combs contain the disease spores, the source of AFB infection. The most effective way to eliminate AFB spores is to eliminate the infected combs by burning them.
• Use caution when buying used equipment, exchanging brood combs between colonies, and feeding bees honey from an unknown source. Do not move frames from a diseased colony to a healthy colony. Do not feed extracted honey from a diseased colony or from an unknown source to bees at any time.
• Some bees have a genetic predisposition for disease resistance. Colonies bred for hygienic behavior are able to detect, uncap and remove diseased brood from the nest before the disease reaches the infectious stage. Hygienic bees have a natural behavioral defense against AFB and may never show symptoms of the disease. It is important when purchasing queens bred for hygienic behavior to ask if the queens mated predominately with drones from surrounding hygienic colonies. This will ensure that the queen’s colony (her worker bees) will have the genetic ability to quickly uncap and remove diseased brood.

Treatment:
• If symptoms of AFB are found, the following steps should be taken:
• Shake, Requeen and Burn.
1. Shake all the bees off the infected comb and hive them into brand new equipment with frames containing only foundation (no drawn comb).
2. Introduce a queen bred for hygienic behavior into the colony. The queen should remain caged for 3 days.
3. Isolate the colony well away from the infection source, and feed them light sugar syrup (1:1) to encourage them to draw out new comb. The bees will have no larvae to feed for at least 6 days; feeding them syrup during that time allows the disease spores to be passed out of the bees’ digestive systems.
4. Burn all frames, combs, honey and brood from the original diseased colony. If you want to reuse the bottom boards, top boards and supers, they must be scorched with a torch. To do this, all interior surfaces must be heated until charred black.
5. If it is too late in the season to salvage the bees, you may need to burn them also. This seems drastic but it is the most responsible way to eliminate the spread of this infectious, highly devastating and antibioticresistant disease. NEVER leave diseased equipment out where other bees can rob from it. • We do not recommend that beekeepers use antibiotics in their bee colonies to treat AFB. It is better to shake, requeen and burn.
• Be aware that the antibiotics kill only the actively growing bacteria. They do not kill the spores. These spores remain in the comb and boxes, and are a source for re-infection when the antibiotic is stopped. Replace and burn all combs that had any signs of AFB.
• If you do use an antibiotic you must use only antibiotics registered for use in bee colonies, and follow the labeled instructions precisely. Use the correct dosage, timing and method of application. Treat colonies only during nonhoney flow periods to avoid contaminating honey. If you treat during a honey flow, remove all supers while treating and wait 30 days after stopping treatment to put supers back on the colony.

Nosema

Nosema is a fungal disease affecting the adult bees. Nosema is a single-celled microsporidian (fungal microorganisms) that lives in the gut of bees. The spore stage of this disease is passed in the bees' feces. Infected bees may defecate within the hive, and the nest cleaning behavior of the bees spreads the disease. Nosema can cause problems during winter months when bees are confined within the hive for long periods.

In the past 10 years, a new species of Nosema was detected in bees around the world. This new species, called Nosema ceranae, has almost entirely displaced the old species, Nosema apis, throughout the U.S. Researchers are currently trying to understand the symptoms and problems associated with Nosema ceranae.

We know that Nosema ceranae infection levels naturally rise and fall in a beehive over the year. Levels are highest from April through June, then drop naturally until late fall when they begin to rise again through winter.

Symptoms:
• No readily observed symptoms.
• Severe infection may lead to problems with the queen, colony dwindling, increased winter loss and reduced honey production. Prevention:
• Maintain strong colonies with young, prolific queens.
• Replace old combs regularly. Old brood combs contain the source of infection, the disease spores. The most effective way to eliminate the spores is to eliminate the infected combs.
• Learn how to diagnose your own bees. Diagnosis will require a compound microscope with magnification up to 400X and a hemacytometer (blood cell counter).

Treatment:
• Research is showing that Fumagilin, the medication sold to treat Nosema, may exacerbate the disease if used improperly.
• We urge beekeepers to stay informed about this, and all diseases, through beekeeping associations and beekeeping trade journals.

Tracheal Mites

Tracheal mites (Acarapis woodi) are microscopic mites that live and reproduce inside the tracheal (breathing) tubes of adult honey bees and feed on bee blood. High infestation levels of mites in bees used to cause serious damage to bee colonies, especially during the winter months, but honey bees in most of the U.S. have developed natural resistance to these mites. We have not had serious infestations of tracheal mites in colonies in Minnesota for many years, so we encourage beekeepers not to worry about them.

Symptoms and Diagnosis:
• No readily observed physical symptoms.
• The bees from colonies that die in fall or winter from tracheal mites are found in piles in front of the entrance. Ample honey remains in the colony after the colony dies. Currently in Minnesota, most colony deaths with these symptoms are due to varroa mites, not tracheal mites.
• For accurate diagnosis, collect a sample of 25-50 bees from each colony or 100-200 bees from each apiary for laboratory examination. Collect bees of foraging age from frames at the outer ends. Dissect Individual bees and observe the tracheal tubes for mite infestation. You can learn how to dissect your own bees, or contact your local beekeeping association for help.

Prevention:
• Maintain strong colonies with young, prolific queens. Bees have developed natural resistance to tracheal mites and survive well with low tracheal mite infestations. We recommend that beekeepers in northern climates do not treat, as most colonies will not require treatment.

Varroa Mites

Varroa mites (Varroa destructor) are the most serious problem for honey bees, and are the leading cause of colony death over the winter. It is very important that you keep track of, and control, mite levels in your colony to keep your colony alive.

Varroa mites are visible with the unaided eye. These mites infest and feed on the blood of both adult and immature stages of bees. An adult mite enters the cell containing an older larva and is sealed within the cell when the workers cap it over with wax. The mite then lays eggs (the first egg will be a male, the rest will be females), which mature and mate within the sealed cell. Usually 1- 2 mated daughter mites, along with the mother mite, leave the cell when the bee emerges as an adult. When infestation levels are high, the mites cause extreme damage and death to honey bee colonies.

When a colony is dying from mites, symptoms may include being able to see mites on adult bees, spotty brood patterns, numerous uncapped cells and pupae being removed from cells. At advanced stages of infestation, the adult population dwindles and larvae are abandoned and die and decompose. Some call this larval death parasitic mite syndrome. The mites may transmit bee viruses from pupa to pupa during feeding, which may be the main reason for colony death. Some bees may tolerate continued low infestation levels, and some stocks may have mechanisms of defense against mites, which gives them a level of resistance to this pest.

Symptoms and Diagnosis:
• Mature varroa mites are reddish brown and can be readily observed on white drone and worker pupae. With a trained eye, they also can be observed on the thorax or between the abdominal segments on adult bees and on the bottom board of the colony.
• Emerging bees that were parasitized may be deformed, weakened and have suppressed immune systems and shorter life spans.
• It is easy to sample a colony to determine the level of varroa mites. See the instructions on the following pages and color poster.

Prevention:
• Purchase or rear queens from lines of bees bred for resistance to the mites. We define "resistance" as the ability of a colony to live with mite infestation without treatment for a longer period of time than unselected lines of bees. In other words, it will take more time for resistant bees to require treatment compared to unselected lines. The lines bred for resistance may still require treatments but at less frequent intervals.
• Currently, the Russian line of bees and bees bred for VSH and hygienic behavior demonstrate resistance to the varroa mite. Sample your colonies for mites in early spring through fall. If large numbers are found, consider using one of the treatments below.

Economic Thresholds of Varroa Mites:
An economic threshold (or action threshold) is defined as the number of mites that should trigger management action to prevent damage to the colony and economic loss for the beekeeper. This threshold is relatively easy to determine for insect pests in a crop, but very difficult to determine for mites in a bee colony.
When there are many colonies within 3-5 miles of each other, such as in many cities, or a commercial beekeeping operation, the threshold is lower due to movement of mites on robbing and drifting bees among colonies (horizontal transmission). When colonies are relatively isolated (i.e., there are no other colonies within 3-5 miles), the threshold may be higher. Highly infested colonies often produce large honey crops before they collapse from mite infestation in the fall.

The following thresholds are guidelines based on our experience in Minnesota. If colonies have above 2-3 mites per 100 adult bees in May, mite levels usually become very high (e.g., over 10 mites per 100 bees) by late summer as the colony grows and mite populations increase. This increase in mites is especially evident in areas where there are many beekeepers such as in cities, or where there are many commercial beekeeping apiaries. It is wise to treat colonies with over 2-3 mites per 100 adult bees in May before the honey flow.

If colonies have over 4-5 mites per 100 adult bees in late August or early September, it is critical to treat them to reduce transmission of mites to other colonies and to help reduce colony death during late fall and winter. It is very important to do a final mite sample toward the end of October when there is no brood in the colony to determine if the treatment was effective, or to ensure mite levels did not rise due to horizontal transmission.

Sampling for Mites

• We strongly urge all beekeepers to monitor mite levels in all colonies at a minimum in early May, in late August or early September, and again in October.
• Our research has found that you can obtain a reliable estimate of the number of mites in the colony by dislodging the mites from a sample of 300 adult bees collected from a frame of brood in the brood nest (not from a honey super). Sampling fewer than 300 bees does not give a good estimate of the mite level.
• There are various ways to collect 300 bees from a brood frame. Refer to the Instructional Poster on Center Plate.
• We recommend the “Powdered Sugar Roll” method to dislodge mites from bees.
• Collect 300 bees in a container with a screened lid, as shown in the Instructional Poster. Generously coat the bees with powdered sugar and let the coated bees sit for at least one minute. Then vigorously shake the mites through the screened lid into a white container for one minute. Add water to the white container to dissolve the sugar, which will allow you to better see the mites to count them.
• Divide the total number of mites by 3 to obtain number of mites per 100 bees.
• If you find 12 mites on 300 adult bees, divide 12/3 = 4 mites per 100 adult bees. This will tell you that the colony level infestation is 4 mites per 100 adult bees.
• Our Bee Squad program at the University of Minnesota Bee Lab has developed a Varroa Mite Testing Kit that has everything you need for the powdered sugar roll test method put together in an easy-to-carry bucket. These kits are available at bee suppliers. A list of suppliers can be found on the Bee Squad website (www.BeeSquad.umn.edu).
• We also developed a mite sampling “Gizmo” to help you collect 300 bees or you can make your own Gizmo from instructions on our website. Alternatively, you can use a 100 ml measuring cup, which will hold approximately 300 bees. We recommend using a square scoop, such as one that is sold to hold juice boxes. Mark 100 ml on the inside with a permanent marker. Run the scoop down the comb so the bees fall into the cup (rather than trying to scoop them upward into the cup). Sharply rap the bees so they settle at the 100 ml mark. You can verify you are collecting about 300 bees by freezing a couple samples long enough so they are not moving, and counting the chilled bees.
• The following are the two best methods to dislodge mites from a sample of adult bees.
1. Powdered Sugar: This sampling method was developed at the University of Nebraska. It has the advantage of not killing the bees. A canning jar with a two-piece lid is used to collect the sample. Before the sample is collected, prepare the jar by making a screen from #8 mesh hardware cloth the size of the center of the lid. Retain the metal ring that comes with the two-piece lid, and discard the center portion. Put the ring with the 8-mesh screen over the jar containing the sample of bees. Add 2-3 Tablespoons of powdered sugar to the jar through the screen to thoroughly coat the bees. Roll the jar sideways to distribute the sugar on the bees. Allow the jar to sit for a minimum of one minute – this is very important. Do not put jar in the sun. Then invert the jar and shake vigorously over a white container to recover the mites. The bees will remain in the jar, and the mites and sugar will pass through the screen to the white container. With this method, you can dislodge from 90- 95% of the mites from the adults.
2. Alcohol Wash: This is the most accurate method, but it kills the sample of bees. Collect the sample of bees in a jar already filled with alcohol (rubbing alcohol or blue windshield washer fluid is fine for this). The following can be done immediately or brought home to do later. The alcohol from the sample jar can be strained through a 1/8" screen into a white bowl. Shake the screened bees in the alcohol to dislodge the mites into the alcohol. This method will recover 95-100% of the mites on the adult bees. If you count the number of bees in the sample, you can determine the percent infestation of mites on adult bees.

Sampling for Mites Using a Sticky Board
This method of sampling for mites involves placing a "sticky board" (for example, cardboard coated with Vaseline) on the bottom board of a colony under a screened bottom board. Monitoring the number of mites that naturally fall and adhere to the board over 3 days. The mites that adhere to the board may be alive or dead at the time they fall. The sticky boards are good for general monitoring, but not good for quantifying how many mites are in a colony. There is no accurate way to relate the number of mites on a sticky board to mite infestation in the colony (i.e., mites per 100 adult bees). We strongly urge beekeepers to sample mites using powdered sugar or an alcohol wash so there is a common basis for comparison of mite levels.

Treatment Decision Examples:
• If you sample for mites on adult bees in early May and find a colony level infestation of 2-3 mites per 100 adult bees it is wise to treat now, without treating at this time, mite levels will increase rapidly through the summer, causing colonies to die in late summer or early fall. Sample again in late summer to determine if you need to treat your colony immediately after honey is harvested (late August).
• If you sample for mites in late August or early September, when there is still a lot of sealed brood remaining in the colony, and find 4-5 mites per 100 adult bees, we strongly recommend you treat your colony. It is best to treat as early in September as possible.
• Sample your colony 2-3 weeks after treatment to ensure the treatment worked. Do not allow your colonies to become a source of mites for healthy colonies within 2-3 miles from you.
• If you keep records of mite levels in spring through fall every year, you will be able to determine your own treatment thresholds specific to your area and management style.

Treatment:
• If you choose not to treat your colony for varroa mites when mite levels are over 4-5/100 adult bees in late summer, there is a very high probability your colony will die over the winter.
• There are effective organic treatments on the market that are based on natural, rather than synthetic compounds.
• It is very, very important to sample for mites 2-3 weeks AFTER treatment to ensure the treatment was effective. If it was not, you may need to use a different product. It is every beekeeper’s responsibility to not allow your colonies to become a source of mites to healthy colonies located 2-3 miles from you.

Treatment Options
Screened Bottom Board: Mites drop naturally off of adult bees and from the combs during the course of the day. Normally, they can crawl back onto the bees and return to the brood nest. If you use a screened bottom board (commercially available), the mites drop through the screen and land on the bottom board beneath it. However, the mites cannot return to the brood nest because the space (at least ¾") between the bottom board and the screen is too great for them to cross. This method is not very effective alone, but you can eliminate 10-20% of the mites by using screened bottom boards.

Drone Brood Removal:  Varroa mites prefer to reproduce on drone pupae because the development time of drones is longer than workers allowing the mites to produce more offspring on drone pupae. This management practice relies on providing bees extra drone comb and removing the drone brood containing mites from the colony before it emerges.
1. To do drone brood removal, provide a colony with a comb of commercially-purchased drone foundation or an empty frame with no comb or foundation. The bees tend to build drone comb on empty frames. Watch your colony carefully, and when the bees have sealed the majority of drone brood on that frame, remove it and freeze it to kill the mites. After freezing for 36 hours, you can put the frame back in the colony and the bees will remove the dead drones and start again. Be sure to remove the drone brood BEFORE the drones emerge or you will be propagating mites rather than controlling them.
2. This method is very labor intensive, but can remove a substantial number of mites during the summer. The efficacy will depend on how diligently you remove drone brood.

Thymol (Oil of Thyme) Apiguard®
• Thymol is a botanical oil. One thymol product registered for use is Apiguard®. This product contains thymol formulated in a slow release gel. The most effective range of ambient temperatures for proper vaporization of Apiguard® is 60-80°F (max 105°F).
• You will need to close any screened bottom boards and upper entrances during treatment. Peel back the cover of the Apiguard® container and place it upright on top of the frames in the top box (there should be no supers on the colony).* Put a ring (1.5” high) or an empty box on top, then replace the cover of the colony. The ring provides needed space above the container for effective delivery of the Apiguard®. After 2 weeks put a second treatment on the same way. If any gel remains in the first treatment, leave the container in the colony, otherwise remove the empty container. Leave the second container on for 4 weeks (total 6 week treatment time).
• Label requirement: Remove Apiguard® from the hive prior to putting on honey supers to prevent contamination of the honey.
• This treatment is not labor intensive, but efficacy will depend on ambient temperature and the continuous, complete volatilization of the product over the treatment period. It is important to sample colonies after treatment to determine how effective the treatment was.

Thymol (Oil of Thyme) ApiLife VAR®
• Thymol is a botanical oil. This thymol product, registered for use, is ApiLife VAR®. This product contains thymol and minor proportions of menthol, eucalyptol and camphor. In our experience, it is not as effective as ApiGuard®. This product is formulated as an evaporating tablet. The most effective range of ambient temperatures for proper vaporization of ApiLife VAR® is 59-69°F.
• Take one tablet from a bag and break it into 4 pieces. Place pieces on the top bars of the top brood box, in the corners of the brood nest (not necessarily the corners of the box). Avoid placing pieces directly above the brood nest. After 7-10 days, replace with a fresh tablet broken into pieces as above. Repeat procedure again, 7-10 days later (3 treatments total). Leave the last tablet on for 12 days and then remove any residual product from the colony.
• Label requirement: Remove ApiLife VAR® tablets from the hive at least 30 days prior to harvesting honey to prevent contamination of the honey. • This treatment is not labor intensive, but efficacy will depend on ambient temperature and the continuous, complete volatilization of the product over the 21-30 days of treatment. It is important to sample colonies after treatment to determine how effective the treatment was in controlling the mites.

Formic Acid
• A new formulation, called Mite-Away Quick Strips®, is now registered for use. Formic acid is an organic acid, and is considered an organic treatment. We are finding this to be a very effective treatment when used correctly.
• See www.miteaway.com and the label for complete instructions, and for storage and disposal instructions. • Formic acid is corrosive. Wear protective gear according to the instructions on the label. You will notice that the bees react strongly to the formic acid for several days, and it may cause queen loss and some brood damage.
• Daytime ambient temperatures during the treatment period must be between 50-85 °F. Colonies will require adequate access to fresh air during treatment; so keep the bottom hive entrance, and any additional holes fully open. Remove the Quick Strips from the clear pouch, separate them, leaving paper wrap intact. Place two strips across the top bars of the frame over the bottom box so they lay flat and across the full width of the hive body, with approximately 2 inches between the strips and 4 inches between the ends of the brood chamber. Follow the instructions on the label for placement of the strips. Do not disturb the colony for 7 days. Check for mite levels 1-2 weeks after treatment, and allow one month between applications.

Oxalic Acid
• Although recently approved by the EPA, oxalic acid, an organic treatment, has been used to control mites in colonies since 2010 in Canada and for more than 20 years in Europe.
• Oxalic acid treatment has a low risk of hive product contamination and mite kill can be over 90%. Oxalic acid is applied in a liquid (trickle method described here) or by vaporization. Neither application method will kill mites in sealed brood.
• Oxalic acid should be used when the colonies have little or no brood in order to be most effective. It is most effective to use it when bees are loosely clustered and should be applied when temperatures are between 30-55 °F. Depending on weather conditions after treatment, it might be difficult to test mite levels after an oxalic acid treatment.
• Using a scale to measure the oxalic acid, prepare a solution by dissolving 35 grams of oxalic acid dihydrate (minimum 97% purity crystals) in 1 liter of lukewarm sugar syrup (light syrup which is 1:1 solution). Make sure the entire 35 grams is mixed it. It takes a lot of stirring for it to mix well. Mix only the amount you will use in one day. Dispose of any leftover at the end of the day. Mix new solution each day.
• Smoke the bees down prior to application. Use a syringe or other applicator to apply the solution directly to the bees in between the frames. Five milliliters (ml) should be trickled in between each frame on the bees for a total of 30 ml in a five frame nucleus, 40 ml in a single deep colony or 50 ml (maximum dose per colony) in a two or three deep colony. If you miss and place the solution on top of the frames, the bees will not remove it and your treatment will not be as effective.
• Only apply oxalic acid once a year if needed. It can be an effective part of a varroa management program, but overuse could harm bees. Do not treat weak or starving colonies. Do not treat when honey supers are in place.
• Protective gear should be worn per label guidelines.
• For instructions for the vaporization method, consult with the manufacturers of the devices.
• For instructions on treating colonies, read the Oxalic acid label.

Apivar®
• Another new synthetic miticide was recently registered for use in bee hives: Apivar® (Amitraz plus inert ingredients) N’- (2,4-demethylphenyl), N- [[(2,4-dimethylphenyl) imino] methyl]- Nmethylmethanimidamide. It is not an organic product, and it is likely that mites will develop resistance to this product, as they did to Apistan® and CheckMite+®. We do not recommend this treatment for use by backyard beekeepers.
• You must wear chemical resistant gloves. It can be fatal if absorbed through the skin.
• Follow label and use 2 strips per brood chamber, hanging strips over the combs so that bees can walk on and contact the strips. After 14 days remove the strips. All strips must be removed at least 2 weeks before a honey flow.

University of Minnesota Bee Lab

To make a donation to help the University of Minnesota continue with their groundbreaking honey bee health research, visit: https://www.beelab.umn.edu/giving

LESSON 14: Wintering the Hive

The honey bee colony has a remarkable capacity to adapt itself to great extremes in climate conditions when allowed to develop freely with ample stores of honey and pollen.

As a beekeeper, there are some steps you can take to help ensure that your bees will survive the winter. Before the winter hits, your colony must be strong in numbers and have enough honey stores to last the winter. The hive will also need upward ventilation, easy communication from comb to comb, access to water, and all the hive entrances must be sheltered from piercing winds.

Fall Conditions at Close of Brood Rearing

entrace-reducerBrood rearing tapers off in the fall after October, and begins again in late winter, normally in February.  It can vary depending on the type of bee and conditions. Here is a list of things that should happen at the end of the brood rearing in fall before winter hits:

  • The queen bee will stop laying eggs but should still be productive.
  • Bees are covering 15 to 20 combs.
  • 35-50 lbs. of honey, 15 lbs. or more in lower chamber.
  • Adequate pollen stores.
  • Reduce lower entrances, and put a one inch sugar hole in top chamber.
  • Protection from the wind.
  • Maximum exposure to the sun.
  • Good air drainage.

Smaller Colonies

Small colonies require a larger proportion of their bees to care for the brood. Weaker colonies require less honey to survive than strong colonies, but use more honey for the number of bees present. A small cluster is unable to maintain brood rearing temperatures over a sufficient area to rear young bees that are necessary for replacing worn out bees, or those lost to cold temperatures or disease. Winter any small colonies over larger ones and separate them with a screen-- and auger holes in it for an entrance

Why Bees Die in the Winter

  • Starvation
  • Weak Colonies
  • Inadequate supplies of Pollen
  • Nosema Disease
  • Queenless

Nosema disease and winter dysentery can claim substantial losses among the colony during the winter, especially in very cold climates where bees are confined to the hive for months at a time. When a bee cannot leave the hive because outside conditions are too harsh, the bees are forced to discharge feces within the hive (Normally bees will discharge feces when out on a flight). Causes of dysentery include bad food and feces in the hive. Certain honey varieties are not good wintering food for the bees including mint honey, unripe honey or fermented honey, and honey with excess moisture.