GloryBee, Expert in Honey and Natural Food Ingredients, Expands Operation

GloryBee, in the business of honey and premium ingredients since 1975, is expanding. Building upon previous investments in infrastructure, production, and distribution, GloryBee will double its production capacity in Eugene moving from its current location on Seneca Rd. to a 78,000 SF space on Irving Rd., formerly inhabited by PakTech.

“GloryBee has been expanding its operations these past few years and this move is a strategic step to invest further in R&D and production capabilities,” said Alan Turanski, President and 2nd generation beekeeper at GloryBee. “This new location provides the opportunity to create a custom build-out of production equipment to really up-scale our process and further innovate in the world of honey. We’re excited to position GloryBee for significant growth and development for years to come.”

GloryBee’s move from Seneca to Irving Rd. will grow production capability from 20 million to 50 million pounds of honey annually. Facilities in the Midwest, established earlier this summer, further expanded GloryBee’s footprint across the US providing production and access to product in the Midwest and East coast.

“We’re so pleased to continue to invest in the community where we got started,” said Turanski. “Lane County and our Eugene location have proven to have great proximity to rail, trucking routes, and to provide centralized access to Washington and California.”

GloryBee will officially move into its new space on Irving Road in January of 2023.

Media only inquiries, please contact Lisa MacMaster, lisa.macmaster@glorybee.com

Why We like Natural Sweeteners Better Than Artificial

When you sweeten a cup of coffee or tea, you want to do so in as healthy a way as possible. However, with the vast majority of artificial sweeteners promising health benefits over more natural options, it’s easy to confuse the healthiest choice. These are some points that help explain why natural sweeteners are better than artificial ones.

Artificial Can Make You Crave More

Some artificial sweeteners obtain their flavor profile through a mixture of chemicals while offering little to no nutritional benefits. With this in mind, artificial sweeteners tend to be sweeter in lower concentrations than sugar but can be provided in the same amount in individual packets. This results in people who consume artificial sweeteners perceiving foods sweetened with natural sugars as less sweet, sometimes causing them to sweeten it further. 

Natural Sweeteners Don’t Use Chemicals

Natural sweeteners are exactly as they sound—natural. Because of this, any substance in a natural sweetener is a result of the processes of nature coming together to create it. With that in mind, companies that buy bulk honey or other natural sweeteners can often claim slight nutritional benefits.

Easier To Metabolize Natural Sweeteners

Since natural sweeteners are not unnaturally created via chemical mixtures, it can be easier for your body to digest and incorporate them into its usual functions. Some even claim that artificial sweeteners run the risk of unnaturally interacting with your body in unpredictable ways.

Keeping your body healthy is best done by consuming natural foods that do not result from artificial processes. By considering why natural sweeteners are better than artificial ones, you can make better choices for your health. Hopefully, better and healthier wellbeing awaits you as you carefully select the ingredients you use in your foods and drinks.

Which Dry Foods Have the Longest Shelf Life?

The greatest benefit to certain dry foods is their ability to last for long periods of time when stored properly. This comes in handy for a number of reasons, including having a long-lasting inventory to sell or emergency rations in case of a crisis. Regardless of your needs, here are a few types of dry foods that have the longest shelf life.

White Rice

White rice is one of the best fillers for any meal. With that in mind, it is best to store this grain at lower temperatures or with oxygen absorbers. When done properly, uncooked white rice is capable of lasting anywhere from 2 to 10 years. The shelf life highly depends on the area it is in, but typically, it takes a while for this food to spoil on its own.

Pasta

Similar to rice, pasta lasts a long time when stored in a sealed container. It is good to know that uncooked pasta does not really expire per se, but it loses quality once it gets close to two years of storage. Wholesale food suppliers are sure to have an easy time selling or holding on to pasta because it doesn’t require much maintenance besides making sure the container is sealed. 

Flour

While it still lasts a long time, flour does not have the longevity of hard grains and foods. An unopened bag of flour can last upward of 10 years when stored with oxygen absorbers. However, if not stored in airtight containers or if already opened, flour lasts anywhere from three to eight months. 

Dried Fruits and Vegetables

Dehydrated foods have a surprisingly long shelf life. While it depends on the type of food and storage methods used, dehydrated foods are capable of lasting around 10 to 30 years or more. However, it is important to ensure that the fruits or vegetables are completely dehydrated. Otherwise, their shelf life dwindles down to between four months to a year.

Having a good inventory of dry foods to sell is a great way to avoid having to keep an eye on their quality given their natural longevity. While these items cannot always be eaten out of the box, it doesn’t take long to prepare them. Hopefully, by considering a few of these dry foods that have the longest shelf life, you will have an easier time stocking up for your next busy season or getting ready for an emergency. 

Fighting Food Fraud in the Honey Industry Podcast

GloryBee's President & Beekeeper Alan Turanski welcomes our first guest on Straight from the Hive, Julie Willoughby, GloryBee's Quality Assurance Manager.

Alan and Julie discuss food fraud in the honey industry and how GloryBee has been fighting this long before the FDA required it and the steps GloryBee takes to ensure quality honey. They also discussed highlights from Julie's visit to Thailand and Vietnam with GloryBee's Founder, Dick Turanski, why she is interested in working with bees and honey, and of course, her favorite type of honey!

3 Tips for the Long-Term Storage of Flour

Flour is one of the most common ingredients in baked goods. However, keeping large amounts of flour fresh for a long period of time can become an issue for plenty of bakeries and cafés. If you use flour daily and always end up throwing some out before using it all, these three tips for the long-term storage of flour will be helpful to know.

Remove the Air

Flour can absorb the smell of its surrounding area. Because of this, storing flour with as little air as possible is important. Some methods to accomplish this include storing the flour in its original bag within another Ziploc bag, with as much air squeezed out as possible. Another option is to transfer the flour into an airtight container, which does the same job as the previous method with less work and easier retrieval.

Lower the Temperature

Flour is prone to going rancid after a certain period of time, sometimes developing a sour smell. Humid and hot areas tend to speed up this process. Storing flour in colder areas such as a fridge or freezer is a good method for slowing down this process and making it last much longer than it would in a pantry or cabinet.

Keep It Away From the Sun

Sunlight is another factor that speeds up the process of spoiling. Light also promotes oxidation within the flour, so keep it in darker areas, away from spots that sunlight can slip through. For a larger amount of flour that a typical container cannot hold, storing it in bags in a dark, cool area is a viable method to maintain its quality.

Everyone wants the best-tasting foods, and these strategies are sure to help bakeries accomplish that goal. Knowing how to properly store ingredients plays a big part in increasing their longevity. Bulk food wholesalers that aim to provide first-rate food items will hopefully be able to take advantage of these three tips for the long-term storage of flour.

The Best Dressings To Include in Your Salad

Salads are excellent in their diversity and flexibility in ingredients and flavors. A little variety never hurt anyone. Considering some of the best dressings to include in your salad, you can spice things up for yourself without having to test your preferences alone. But eating the same thing over and over again is sure to tire you out at some point.

Sesame Ginger

If you’re looking to get in touch with your Asian palate, look no further but a simple mix of tahini, rice vinegar, ginger, and soy sauce. This tangy and savory dressing is sure to make your mouth water with its amalgam of unique flavors and slight sweetness. Sesame ginger dressing is excellent for those looking for a little kick in their salad while enjoying the fresh flavors that ginger draws out from the other veggies in your bowl.

Balsamic Honey

There is a complexity to the flavor profile of balsamic vinegar, and enhancing its inherent sweetness with your favorite wholesale raw honey is an excellent way to create a complementary vinaigrette for sweeter salads. A perfect addition to a spinach berry salad, this dressing almost makes your meal feel like a dessert. For those looking to indulge in some natural sweetness, consider this vinaigrette for your next lunchtime excursion.

Sriracha Mayo 

Maybe sweetness isn’t your style, and you have a bit of a wilder side that is always looking for something to spice things up. Worry no longer as you prepare to clear those sinuses with a delectably spicy siracha mayo dressing. Take your tongue on a journey to an island escape with this dressing, and it is unlikely to have anything left over for later. Those who have enjoyed spicy sushi should find themselves in familiar territory, and adding it into a fresh Hawaiian raw-tuna salad is sure to get the tastebuds raving for more.

For those seeking a bit of change from the salad dressing norms,you can spice up your midday lunch while giving yourself more to look forward to next time with these custom salad dressings. Consider some of the best dressings to include in your salad; the range is certainly not limited to what is recommended, either. Others are sure to have their personal favorites, and custom-making one with all your favorite flavors is never too far out of reach. 

The Honey Journey From the Hive to Your Home

Honey: it rolls off the tongue and is capable of going into just about anything that needs a touch of sweetness. You enjoy it with your tea, baked goods, and several tasty treats. Despite its wonderful qualities, the creation of honey is a complicated and natural process that relies on the work of bees to complete the finished product. Read on to learn more about the honey journey from the hive to your home and clarify that process in just a few simple steps.

Selecting the Right Source

Flowers are the primary target for worker bees looking for fresh nectar to collect. Believe it or not, honeybees do have their preferences for specific types of flowers, and these preferences change based on the environment and species. Naturally, native flowers are the likely favorite, but if there is available nectar, the bees will collect it eventually. 

Nectar collection is the most competitive stage, as honeybees sometimes find themselves battling for resources depending on the number of locations available. However, it is not uncommon to see different bee species sharing flowers when gathering nectar.

Putting the House To Work

When their stomachs are full of nectar, honeybees return to the hive for the next stage of honey production. The workers pass on their nectar to hive-exclusive bees that chew it up and pass it on to the next bee. This process is repeated several times and slowly changes the pH of the nectar. This process, in tandem with methods of decreasing the water within the honey from around 70 percent to 20 percent, eventually forms the honey that you are familiar with today. 

Storage and Collection

As the honey reaches its final production stage, bees store it within cells before capping each cell off with wax. This honey is originally meant for the new bee larvae to eat when mixed with pollen, but farmers collect it before a new wave of bees is born. 

At this stage, beekeepers begin collecting the honeycomb, uncapping the cells, and feeding the material to an extractor. From there, they heat the honey to further remove taste-affecting factors like yeast cells and then strain unwanted particles and remaining wax. Raw honey is not heated or pasteurized and instead only filtered and strained before bottling and shipping off to businesses that take part in putting up bulk and wholesale honey for sale.

The honey journey from the hive to your home is exciting, especially considering how important it is to many other connected aspects of life. Honey is a complicated product of nature that is well worth the effort to produce. Though the process is largely unseen to many consumers, understanding the various roles that come into play helps you form respect for each cog in the machine. When enjoying your next spoonful of honey, consider sparing a thought to the countless bees and dedicated keepers involved in its creation.

The Different Uses of Honey in Cosmetics Products

With its natural traces of antioxidants and antibacterial properties, honey is an excellent product that helps to soften the skin and remove unwanted impurities. By implementing it into your daily cosmetic routine, you benefit from its organic properties. These are some of the different uses of honey in cosmetics products to take advantage of. 

Honey Moisturizing Mask

Honey is naturally emollient. This means it’s capable of soothing the skin and increasing its moisture levels. Adding honey directly to a clean face and letting it sit for 10 to 20 minutes before washing it off with warm water benefits the skin. Mixing in some lemon juice for the vitamin C it contains is a welcome addition to make your skin glow.

Milk and Honey Soak

Cleopatra was once regarded for her beauty. She was known to bathe in a mixture of milk, honey, and essential oils. Adding a fourth-cup of wholesale honey, a cup of milk, and a few drops of your favorite essential oil allows you to relax and your body to absorb the benefits of this ancient mix. The lactic acid in the milk combined with the antibacterial properties of the honey creates a powerful combination to cleanse your skin and keep it soft. 

Facial Exfoliant

Raw honey has its own set of benefits, the most prominent of which is the number of phytonutrients within it. These are plant-based chemical compounds that protect our cells from damage. Raw honey’s unique texture, afforded by the lack of pasteurization, is excellent for picking up dead skin cells. If your skin is feeling particularly sensitive, raw honey does the job of your usual exfoliant by softening the skin and taking away what comes off. This isn’t exclusive to your face, either. Massaging raw honey anywhere on your body offers the same benefits and leaves your skin soft and glowing.

Honey is a flexible substance that’s beneficial when consumed and applied to the skin. By considering some of the different uses of honey in cosmetics products and adding them to your regular routines, you can heal and improve your skin naturally. Healthy, glowing skin is never a bad thing. Let the bees help you out in more ways than one for a complete skin-care routine.