Fighting Food Fraud in the Honey Industry Podcast

GloryBee's President & Beekeeper Alan Turanski welcomes our first guest on Straight from the Hive, Julie Willoughby, GloryBee's Quality Assurance Manager.

Alan and Julie discuss food fraud in the honey industry and how GloryBee has been fighting this long before the FDA required it and the steps GloryBee takes to ensure quality honey. They also discussed highlights from Julie's visit to Thailand and Vietnam with GloryBee's Founder, Dick Turanski, why she is interested in working with bees and honey, and of course, her favorite type of honey!

3 Tips for the Long-Term Storage of Flour

Flour is one of the most common ingredients in baked goods. However, keeping large amounts of flour fresh for a long period of time can become an issue for plenty of bakeries and cafés. If you use flour daily and always end up throwing some out before using it all, these three tips for the long-term storage of flour will be helpful to know.

Remove the Air

Flour can absorb the smell of its surrounding area. Because of this, storing flour with as little air as possible is important. Some methods to accomplish this include storing the flour in its original bag within another Ziploc bag, with as much air squeezed out as possible. Another option is to transfer the flour into an airtight container, which does the same job as the previous method with less work and easier retrieval.

Lower the Temperature

Flour is prone to going rancid after a certain period of time, sometimes developing a sour smell. Humid and hot areas tend to speed up this process. Storing flour in colder areas such as a fridge or freezer is a good method for slowing down this process and making it last much longer than it would in a pantry or cabinet.

Keep It Away From the Sun

Sunlight is another factor that speeds up the process of spoiling. Light also promotes oxidation within the flour, so keep it in darker areas, away from spots that sunlight can slip through. For a larger amount of flour that a typical container cannot hold, storing it in bags in a dark, cool area is a viable method to maintain its quality.

Everyone wants the best-tasting foods, and these strategies are sure to help bakeries accomplish that goal. Knowing how to properly store ingredients plays a big part in increasing their longevity. Bulk food wholesalers that aim to provide first-rate food items will hopefully be able to take advantage of these three tips for the long-term storage of flour.

The Best Dressings To Include in Your Salad

Salads are excellent in their diversity and flexibility in ingredients and flavors. A little variety never hurt anyone. Considering some of the best dressings to include in your salad, you can spice things up for yourself without having to test your preferences alone. But eating the same thing over and over again is sure to tire you out at some point.

Sesame Ginger

If you’re looking to get in touch with your Asian palate, look no further but a simple mix of tahini, rice vinegar, ginger, and soy sauce. This tangy and savory dressing is sure to make your mouth water with its amalgam of unique flavors and slight sweetness. Sesame ginger dressing is excellent for those looking for a little kick in their salad while enjoying the fresh flavors that ginger draws out from the other veggies in your bowl.

Balsamic Honey

There is a complexity to the flavor profile of balsamic vinegar, and enhancing its inherent sweetness with your favorite wholesale raw honey is an excellent way to create a complementary vinaigrette for sweeter salads. A perfect addition to a spinach berry salad, this dressing almost makes your meal feel like a dessert. For those looking to indulge in some natural sweetness, consider this vinaigrette for your next lunchtime excursion.

Sriracha Mayo 

Maybe sweetness isn’t your style, and you have a bit of a wilder side that is always looking for something to spice things up. Worry no longer as you prepare to clear those sinuses with a delectably spicy siracha mayo dressing. Take your tongue on a journey to an island escape with this dressing, and it is unlikely to have anything left over for later. Those who have enjoyed spicy sushi should find themselves in familiar territory, and adding it into a fresh Hawaiian raw-tuna salad is sure to get the tastebuds raving for more.

For those seeking a bit of change from the salad dressing norms,you can spice up your midday lunch while giving yourself more to look forward to next time with these custom salad dressings. Consider some of the best dressings to include in your salad; the range is certainly not limited to what is recommended, either. Others are sure to have their personal favorites, and custom-making one with all your favorite flavors is never too far out of reach. 

The Honey Journey From the Hive to Your Home

Honey: it rolls off the tongue and is capable of going into just about anything that needs a touch of sweetness. You enjoy it with your tea, baked goods, and several tasty treats. Despite its wonderful qualities, the creation of honey is a complicated and natural process that relies on the work of bees to complete the finished product. Read on to learn more about the honey journey from the hive to your home and clarify that process in just a few simple steps.

Selecting the Right Source

Flowers are the primary target for worker bees looking for fresh nectar to collect. Believe it or not, honeybees do have their preferences for specific types of flowers, and these preferences change based on the environment and species. Naturally, native flowers are the likely favorite, but if there is available nectar, the bees will collect it eventually. 

Nectar collection is the most competitive stage, as honeybees sometimes find themselves battling for resources depending on the number of locations available. However, it is not uncommon to see different bee species sharing flowers when gathering nectar.

Putting the House To Work

When their stomachs are full of nectar, honeybees return to the hive for the next stage of honey production. The workers pass on their nectar to hive-exclusive bees that chew it up and pass it on to the next bee. This process is repeated several times and slowly changes the pH of the nectar. This process, in tandem with methods of decreasing the water within the honey from around 70 percent to 20 percent, eventually forms the honey that you are familiar with today. 

Storage and Collection

As the honey reaches its final production stage, bees store it within cells before capping each cell off with wax. This honey is originally meant for the new bee larvae to eat when mixed with pollen, but farmers collect it before a new wave of bees is born. 

At this stage, beekeepers begin collecting the honeycomb, uncapping the cells, and feeding the material to an extractor. From there, they heat the honey to further remove taste-affecting factors like yeast cells and then strain unwanted particles and remaining wax. Raw honey is not heated or pasteurized and instead only filtered and strained before bottling and shipping off to businesses that take part in putting up bulk and wholesale honey for sale.

The honey journey from the hive to your home is exciting, especially considering how important it is to many other connected aspects of life. Honey is a complicated product of nature that is well worth the effort to produce. Though the process is largely unseen to many consumers, understanding the various roles that come into play helps you form respect for each cog in the machine. When enjoying your next spoonful of honey, consider sparing a thought to the countless bees and dedicated keepers involved in its creation.

The Different Uses of Honey in Cosmetics Products

With its natural traces of antioxidants and antibacterial properties, honey is an excellent product that helps to soften the skin and remove unwanted impurities. By implementing it into your daily cosmetic routine, you benefit from its organic properties. These are some of the different uses of honey in cosmetics products to take advantage of. 

Honey Moisturizing Mask

Honey is naturally emollient. This means it’s capable of soothing the skin and increasing its moisture levels. Adding honey directly to a clean face and letting it sit for 10 to 20 minutes before washing it off with warm water benefits the skin. Mixing in some lemon juice for the vitamin C it contains is a welcome addition to make your skin glow.

Milk and Honey Soak

Cleopatra was once regarded for her beauty. She was known to bathe in a mixture of milk, honey, and essential oils. Adding a fourth-cup of wholesale honey, a cup of milk, and a few drops of your favorite essential oil allows you to relax and your body to absorb the benefits of this ancient mix. The lactic acid in the milk combined with the antibacterial properties of the honey creates a powerful combination to cleanse your skin and keep it soft. 

Facial Exfoliant

Raw honey has its own set of benefits, the most prominent of which is the number of phytonutrients within it. These are plant-based chemical compounds that protect our cells from damage. Raw honey’s unique texture, afforded by the lack of pasteurization, is excellent for picking up dead skin cells. If your skin is feeling particularly sensitive, raw honey does the job of your usual exfoliant by softening the skin and taking away what comes off. This isn’t exclusive to your face, either. Massaging raw honey anywhere on your body offers the same benefits and leaves your skin soft and glowing.

Honey is a flexible substance that’s beneficial when consumed and applied to the skin. By considering some of the different uses of honey in cosmetics products and adding them to your regular routines, you can heal and improve your skin naturally. Healthy, glowing skin is never a bad thing. Let the bees help you out in more ways than one for a complete skin-care routine.

The Best Foods To Pair With Your Favorite Honey

Honey is a sweet, natural nectar that adds a more unique flavor to dishes than sugar. For people who appreciate mixing complementary flavors for an interesting culinary experience, honey goes well with several different foods. These are some of the best foods to pair with your favorite honey on your day off.

Cheese

Some cheeses have a naturally intense flavor that sometimes challenges people’s taste buds. On the opposite end of the spectrum, honey is typically mild and sweet. Combining the bold and subtle notes of both flavors creates balance for the palate. Salty and sweet have always gone well together, and they’re easy to enjoy on a neutral food such as bread or crackers for delivery.

You’re also welcome to adjust your cheese selection based on your preferences. Strong cheeses such as goat cheese or mild ones such as brie can dance to honey’s tune on your tongue.

Butter

People tend to enjoy a certain amount of fat in snacks and in meals such as sandwiches. Whether this comes in the form of mayonnaise or butter is up to personal preference and the type of dish. In any case, mixing honey with butter creates a delectable combination that’s welcome on things such as breakfast buns, oatmeal, and ice cream. Honey butter is fairly flexible depending on how you balance the ratio of both ingredients.

Bitter Orange

The bitter orange is a challenging fruit for many people. However, the sweetness that honey provides is a perfect partner to the tones of this fruit. Much like the earliest recordings of candy, which were combinations of fruit and honey, the bitter orange is a wonderfully satisfying partner to honey. Letting the fruit soak in a vat of wholesale organic honey or drizzling the honey over the fruit before consumption are both acceptable means of enjoying this delicate mix of flavors.

Honey is a wonderful product of nature that mixes comfortably with many food groups. There’s no limit or rule to what you’re allowed to mix honey with—feel free to explore new combinations in search of new culinary pleasures! By considering some of these best foods to pair with your favorite honey, you’re sure to find a new favorite snack for your lounging weekends.

3 Reasons Why Restaurants Should Buy In Bulk

If you have ever seen a professional cooking show, the scenes presented inside a kitchen are far from lax. As a result, restaurateurs rely on quick decision-making and quality control to remain successful and relevant in the eyes of the public. Being properly set up for this task is crucial. Read on to explore three reasons why a restaurant should buy in bulk.

Fewer Visits for Preserved Ingredients

Cooking requires countless unprocessed ingredients such as spices, grains, rice, or pasta. These preserved ingredients become a higher priority as dishes that use those ingredients grow in popularity. Because of their importance and how often dry ingredients appear in several recipes, the fewer trips needed to refill those supplies, the better. Buying in bulk allows owners to prepare themselves with enough ingredients for a week or longer before having to go out for wholesale cooking ingredients again.

Better Able To Handle Busy Nights

The more ingredients a restaurant has, the less the need to worry about busy nights that quickly drain the supply. Informing customers that their desired recipe is not available due to a lack of supplies is a worst-case scenario for any chef and restaurant. Having different foods and ingredients in bulk allows this worry to float to the back of the mind, knowing that there is no reasonable chance for them to run dry on a busy night.

Saves Money in the Long-Term

Restaurant owners are often able to strike a deal with wholesale providers, depending on how large the order is. Many restaurants utilize these bulk deals to minimize costs in the long run. Since ingredients are one of the most expensive aspects of running a successful food business, it’s crucial to find ways to save money without sacrificing quality.

The fast-paced work environment of a good restaurant is not for everyone. However, for those with the grit to put their creativity and standards to the test, it is best to consider these three reasons why a restaurant should buy in bulk. Taking advantage of bulk offerings opens more room for prolonged success and happy customers as a result.

Consuming More Honey & Why It’s a Good Idea

You probably picture a sweet, sticky liquid when you think about honey. This product results from the hard work of honeybees that collect nectar from flowers to feed their hives. However, some people are hesitant to eat this natural product in large amounts. But here’s why consuming more honey is a good idea.

Extra Boost of Energy

As a glucose and fructose substance, honey is a perfect pre and mid-workout snack. . Eating it before a workout can help keep you up and running for an extended period, while consuming it in the middle of a workout can help you from feeling too exhausted later. Combining honey with other healthy and natural foods keeps your body on a healthy path to progress.

Microdoses of Nutrients

Honey—especially  raw honey—contains healthy nutrients such as zinc, antioxidants, amino acids, and iron. Along with a few other minerals and proteins, these nutrients make consuming honey an excellent way to get additional nutrition without even thinking about it. 

Good Sugar Alternative

The beauty of honey lies in its sweetness. Add in the fact that it contains vitamins and anti-inflammatory properties, and choosing sugar over it becomes even harder. Honey is also sweeter than sugar. This means you would need more sugar than honey to get something to your desired level of sweetness. For anyone aiming to carefully track their sugar intake, honey is a good alternative choice in that healthy pursuit. 

Honey is a treat that goes through an extensive process to be created. Though you don’t have to put in that work yourself, you’re more than welcome to reap the benefits. By considering why consuming more honey is a good idea when you’re looking into our different selections of bulk honey for sale,you’ll hopefully find yourself enjoying this sweet treat more frequently. There are no rules on how you sweeten your foods and drinks, but consider adding a touch of honey next time instead of sugar.