It seems like restaurants are constantly popping in and out of existence; when one leaves, another soon takes its place. It’s no secret that the restaurant business is cutthroat and remaining in business takes serious effort and maybe a bit of luck. That’s why many restaurants are beginning to evolve and change to attract new customers. That’s one of the many reasons why restaurants are replacing sugar with honey.

Tastes Better

You might find it surprising, but many people prefer the taste of honey to sugar. That might be due in part to the incredible variety that honey tends to come in. Its flavor can change due to several factors. For example, you might find that honey can have a different taste, even from the same hive, based entirely on the flower the bees used to find nectar. That results in floral, citrus, or even oaky notes, which can also change the color of the honey itself. 

Shelf Stable 

One of the main reasons restaurants are replacing sugar with honey is because it’s shelf stable. That means it can remain in your inventory for quite a while. In fact, honey can’t go bad when you store it properly. It might darken or crystallize, but it’s still safe for consumption. 

Therefore, you can purchase honey in bulk for your restaurant and never have to worry about throwing it out if it goes bad. Are you looking for wholesale food suppliers? At Glorybee, we have numerous varieties of honey and so many more products for your restaurant.  

Sweeter Than Sugar  

Yes, it’s true. Honey is actually sweeter than sugar, so you can use less of it and get more from it. In the short- and long run, you end up saving on additional restaurant costs when you use honey. However, if you’re making the total switch to honey from sugar, you must adjust your recipes to accommodate that extra sweetness. 

When it comes to ensuring your customers always get what they need, the last thing you want is to run out of stock too soon. A business must remain prepared for unexpected jumps in demand for certain items while being aware of factors that lead to those jumps. While buying a larger stock of items is a good idea, this is a quick guide to buying anything in bulk for some pointers.

Buy What You Need

You should have an idea of how many of an item will sell. At the same time, it is good to be prepared for any unexpected jumps. While selling out too quickly is a shame regarding profits, keeping those preparations within reason is important. The only thing worse than selling out too quickly is wasting money on an item never purchased.

Partner With a Distributor

Regarding business-to-business interactions, partnering with a distributor helps make things easier for your company in the future. As an affiliate of an official distributor, you can make deals once you’ve ordered a certain amount of items from them. You will still be able to make a profit off the items you buy and save some money due to your relationship with the distributor.

Focus on Long Expiration Dates

When buying in bulk, it’s a good idea to prioritize relatively non-perishable food items like grains or bulk honey. The biggest reason for this is that even when the supply exceeds the demand, these products can be stored for long periods. As a result, the potential loss of profit is mitigated due to their long shelf lives. Sometimes, allowing the price to depreciate as it draws nearer to the expiry date is another strategy to help back any potential losses.

Focusing on the stock that is available to sell is equally as important as ensuring you can sell it in a timely manner. While the job originally seems difficult to grasp based on customer behavior, it is something that will come naturally as you record your sales over time. Hopefully, by considering a few points from this quick guide to buying anything in bulk, your job is a little easier.

You have likely seen hot honey drizzle making its rounds on your social media realm and at your favorite restaurants or shops. If you have never tried this quirky topping before, you might be hesitant toward spicy honey. However, countless people love hot honey, and its popularity only continues to grow. That's why you need to know why hot honey drizzle is taking over the world.

Delicious Spicy-Sweet Combo

You've heard of salty and sweet but probably haven't seen much in terms of spicy and sweet. If you are one of the many who enjoy salted caramel, peanut butter and jelly sandwiches, or chocolate-covered pretzels, then you know you appreciate dynamic flavors. 

That's why you should give hot honey a try, as it's another flavor combination that just works. Hot honey can range in spice level, but it’s a great option for branching out to spicier foods. 

Perfectly Easy Seasoning

Do you ever feel exhausted or bored when cooking? With endless spices and seasonings, your counter or cabinet can become cluttered by all those jars. 

Sometimes, you want a go-to seasoning you can grab without any hesitation. Hot honey drizzle is the perfect option for those moments, as you can drizzle it on your vegetables, use it as a condiment, and put it on just about everything!

Loved by Nearly Everyone 

It's no secret why hot honey drizzle is taking over the world; nearly everyone loves this versatile, flavorful condiment. That's why you need to stock hot honey in your restaurant, bakery, or grocery store—rest assured, it will fly off the shelves! The best part is making your own special sauce is incredibly easy. 

Are you looking for bulk honey suppliers so you can make hot honey drizzle or would you like to buy it ready made? At Glorybee, we sell Alan T's hot honey and honey in pails, drums, or totes to suit all of your needs. When you choose us, you choose high-quality honey that is certified kosher, organic options, natural, and raw.

Whether you are a novice baker or own a shop, you know a couple of things remain true. So much of the quality of your product depends on the quality of your ingredients. Moreover, there will always be a handful of ingredients you must constantly have in your pantry as you’re more likely to run out of them sooner. Find out five of the most important ingredients every baker needs in their kitchen.

Leavening Agents

A leavening agent helps your bakery products rise due to the gasses that add air to your goods. There are a variety of leavening agents you can use, and which bakers choose depends on their preferences. It’s a good idea to have rising agents, such as baking powder or baking soda, always on hand, as these work faster and are much easier to use than natural risers. 

Flour

Of course, you can’t have a bakery without copious amounts of flour. You can use many kinds of flour, which is great as your customers or friends will have differing diets. Moreover, certain baked goods require specific types of flour. 

That’s why it’s so useful to have flour in bulk. Are you looking for bulk food wholesalers? At Glorybee, you can purchase a wide range of high-quality baking ingredients from us in bulk.  

Sweeteners

Sugar and baking go hand in hand, and it’s one of the most important ingredients every bakery needs. It’s fun to experiment with different types of sweeteners, so having a variety of them in your pantry is helpful. Moreover, many of your clients will be more health-conscious and prefer healthy sweetener options such as honey or maple syrup. 

Dairy

You will need countless dairy products, as they are crucial to keeping your baked goods delicious and intact. You will require three of the most important ingredients: unsalted butter, milk, and eggs. You should always have these on hand with how quickly these ingredients can spoil and how often you test new baked goods. 

Salt

Salt is the unsung hero of your bakery. It’s so minor, yet you can’t help but notice when it’s missing. Thankfully, there aren’t many different types of salt you need to stock. Sea salt or kosher salt works great. 

The term “pie” arose around 1303, and since then, its presence has grown exponentially in modern society. There's nothing better than smelling coffee brewing and seeing a family member around the corner with your favorite pie. That first bite can send you on a journey to the past or bring you the comfort you didn't know you needed. The best part about pie is that there are so many different types; find out the top five most popular fruit pies in America.

Blueberry

If you find yourself in Maine, then you should know its citizens love blueberry pie. In fact, Maine is responsible for growing 99 percent of all blueberries in the US. You can expect to find some of the best blueberry pies in this state!

Pumpkin

Although it's not the type we can sink our teeth into, pumpkin is a fruit, nonetheless. It's no surprise that pumpkin is one of the most loved and popular pies in America. When you think about holidays like Thanksgiving, you can't picture it without finishing the meal with a pumpkin pie. Just don't forget a dollop of whip on top, and you have a pie you'll love every year!

Apple

When you think about quintessential America, you can't help but imagine a warm, crumbly apple pie accompanied by a scoop of cold vanilla bean ice cream. If apples and pie are a great combo, then apple pie and ice cream are even better, as nothing can defeat that incredible flavor. 

Is your sweet tooth aching for some pie? At Glorybee, Inc., we have wholesale food ingredients to help you bake as many pies as your heart desires. When you choose us as the supplier of your ingredients, you can rest assured that we have everything you could possibly need. 

Cherry 

If you've ever watched Twin Peaks, then you're likely familiar with Special Agent Dale Cooper's habit of giving himself a present "every day, once a day." This present was usually a piping hot cup of black coffee and a slice of cherry pie. This pie flavor is so delicious, and you can give it to yourself as a present every day and still find yourself enjoying its tart, sweet flavor. 

Key Lime

Yes, it may seem surprising, but a key lime is actually a citrus fruit hybrid, so it qualifies for our list. That's a great thing seeing as key lime pie is an incredibly popular fruit pie in the Florida Keys of all places, believe it or not.

Even if you’ve never had a slice of pizza that was terrible, you’ve definitely had slices that were more memorable than others. The most crucial component to creating a delicious pie is ensuring you have the highest-quality dough. Your base will be the aspect that makes or breaks your pizza. It makes sense that you want to create a pizza that will encourage customers to return for more, so you need to know the best types of flour for making pizza dough.

Bread Flour

It certainly makes sense that bread flour would be a phenomenal choice for your pizza dough. You can expect a pie with a springy texture and fluffiness when you use this flour. One part you’ll love is that you get the best of both worlds, as bread flour is also perfect for attaining that crunchy, crispy edge. 

If you plan to bake thin-crust pizza, then consider using bread flour. The reason bread flour is such a great option is due to the high protein and gluten content, which gives a chewy yet crunchy finish. 

Wheat Flour

You might think that whole wheat flour isn’t a good option for pizza dough, but that isn’t entirely true. The best way to use wheat flour is to ensure that you choose an option that yields a high protein content. 

At Glorybee, we have the best organic high-protein whole wheat flour for you to use. The reason our wheat flour is so high quality is due to the gentle milling process that creates fine, granulated flour. Using our wheat flour will make your dough smooth and voluminous. 

Pizza Flour

One of the best types of flour for making pizza dough is none other than pizza flour. Our pizza flour utilizes hard red winter wheat to create a strong yet fluffy dough that is quite enjoyable. Try using our pizza flour with flatbreads or Neapolitan-style crusts.

Are you looking for a reliable wholesaler that provides the highest-quality ingredients? At Glorybee, we have a wide variety of wholesale cooking ingredients to suit your every cooking need.