Which Dry Foods Have the Longest Shelf Life?

The greatest benefit to certain dry foods is their ability to last for long periods of time when stored properly. This comes in handy for a number of reasons, including having a long-lasting inventory to sell or emergency rations in case of a crisis. Regardless of your needs, here are a few types of dry foods that have the longest shelf life.

White Rice

White rice is one of the best fillers for any meal. With that in mind, it is best to store this grain at lower temperatures or with oxygen absorbers. When done properly, uncooked white rice is capable of lasting anywhere from 2 to 10 years. The shelf life highly depends on the area it is in, but typically, it takes a while for this food to spoil on its own.

Pasta

Similar to rice, pasta lasts a long time when stored in a sealed container. It is good to know that uncooked pasta does not really expire per se, but it loses quality once it gets close to two years of storage. Wholesale food suppliers are sure to have an easy time selling or holding on to pasta because it doesn’t require much maintenance besides making sure the container is sealed. 

Flour

While it still lasts a long time, flour does not have the longevity of hard grains and foods. An unopened bag of flour can last upward of 10 years when stored with oxygen absorbers. However, if not stored in airtight containers or if already opened, flour lasts anywhere from three to eight months. 

Dried Fruits and Vegetables

Dehydrated foods have a surprisingly long shelf life. While it depends on the type of food and storage methods used, dehydrated foods are capable of lasting around 10 to 30 years or more. However, it is important to ensure that the fruits or vegetables are completely dehydrated. Otherwise, their shelf life dwindles down to between four months to a year.

Having a good inventory of dry foods to sell is a great way to avoid having to keep an eye on their quality given their natural longevity. While these items cannot always be eaten out of the box, it doesn’t take long to prepare them. Hopefully, by considering a few of these dry foods that have the longest shelf life, you will have an easier time stocking up for your next busy season or getting ready for an emergency. 

Fighting Food Fraud in the Honey Industry Podcast

GloryBee's President & Beekeeper Alan Turanski welcomes our first guest on Straight from the Hive, Julie Willoughby, GloryBee's Quality Assurance Manager.

Alan and Julie discuss food fraud in the honey industry and how GloryBee has been fighting this long before the FDA required it and the steps GloryBee takes to ensure quality honey. They also discussed highlights from Julie's visit to Thailand and Vietnam with GloryBee's Founder, Dick Turanski, why she is interested in working with bees and honey, and of course, her favorite type of honey!

3 Tips for the Long-Term Storage of Flour

Flour is one of the most common ingredients in baked goods. However, keeping large amounts of flour fresh for a long period of time can become an issue for plenty of bakeries and cafés. If you use flour daily and always end up throwing some out before using it all, these three tips for the long-term storage of flour will be helpful to know.

Remove the Air

Flour can absorb the smell of its surrounding area. Because of this, storing flour with as little air as possible is important. Some methods to accomplish this include storing the flour in its original bag within another Ziploc bag, with as much air squeezed out as possible. Another option is to transfer the flour into an airtight container, which does the same job as the previous method with less work and easier retrieval.

Lower the Temperature

Flour is prone to going rancid after a certain period of time, sometimes developing a sour smell. Humid and hot areas tend to speed up this process. Storing flour in colder areas such as a fridge or freezer is a good method for slowing down this process and making it last much longer than it would in a pantry or cabinet.

Keep It Away From the Sun

Sunlight is another factor that speeds up the process of spoiling. Light also promotes oxidation within the flour, so keep it in darker areas, away from spots that sunlight can slip through. For a larger amount of flour that a typical container cannot hold, storing it in bags in a dark, cool area is a viable method to maintain its quality.

Everyone wants the best-tasting foods, and these strategies are sure to help bakeries accomplish that goal. Knowing how to properly store ingredients plays a big part in increasing their longevity. Bulk food wholesalers that aim to provide first-rate food items will hopefully be able to take advantage of these three tips for the long-term storage of flour.

The Best Dressings To Include in Your Salad

Salads are excellent in their diversity and flexibility in ingredients and flavors. A little variety never hurt anyone. Considering some of the best dressings to include in your salad, you can spice things up for yourself without having to test your preferences alone. But eating the same thing over and over again is sure to tire you out at some point.

Sesame Ginger

If you’re looking to get in touch with your Asian palate, look no further but a simple mix of tahini, rice vinegar, ginger, and soy sauce. This tangy and savory dressing is sure to make your mouth water with its amalgam of unique flavors and slight sweetness. Sesame ginger dressing is excellent for those looking for a little kick in their salad while enjoying the fresh flavors that ginger draws out from the other veggies in your bowl.

Balsamic Honey

There is a complexity to the flavor profile of balsamic vinegar, and enhancing its inherent sweetness with your favorite wholesale raw honey is an excellent way to create a complementary vinaigrette for sweeter salads. A perfect addition to a spinach berry salad, this dressing almost makes your meal feel like a dessert. For those looking to indulge in some natural sweetness, consider this vinaigrette for your next lunchtime excursion.

Sriracha Mayo 

Maybe sweetness isn’t your style, and you have a bit of a wilder side that is always looking for something to spice things up. Worry no longer as you prepare to clear those sinuses with a delectably spicy siracha mayo dressing. Take your tongue on a journey to an island escape with this dressing, and it is unlikely to have anything left over for later. Those who have enjoyed spicy sushi should find themselves in familiar territory, and adding it into a fresh Hawaiian raw-tuna salad is sure to get the tastebuds raving for more.

For those seeking a bit of change from the salad dressing norms,you can spice up your midday lunch while giving yourself more to look forward to next time with these custom salad dressings. Consider some of the best dressings to include in your salad; the range is certainly not limited to what is recommended, either. Others are sure to have their personal favorites, and custom-making one with all your favorite flavors is never too far out of reach. 

The Honey Journey From the Hive to Your Home

Honey: it rolls off the tongue and is capable of going into just about anything that needs a touch of sweetness. You enjoy it with your tea, baked goods, and several tasty treats. Despite its wonderful qualities, the creation of honey is a complicated and natural process that relies on the work of bees to complete the finished product. Read on to learn more about the honey journey from the hive to your home and clarify that process in just a few simple steps.

Selecting the Right Source

Flowers are the primary target for worker bees looking for fresh nectar to collect. Believe it or not, honeybees do have their preferences for specific types of flowers, and these preferences change based on the environment and species. Naturally, native flowers are the likely favorite, but if there is available nectar, the bees will collect it eventually. 

Nectar collection is the most competitive stage, as honeybees sometimes find themselves battling for resources depending on the number of locations available. However, it is not uncommon to see different bee species sharing flowers when gathering nectar.

Putting the House To Work

When their stomachs are full of nectar, honeybees return to the hive for the next stage of honey production. The workers pass on their nectar to hive-exclusive bees that chew it up and pass it on to the next bee. This process is repeated several times and slowly changes the pH of the nectar. This process, in tandem with methods of decreasing the water within the honey from around 70 percent to 20 percent, eventually forms the honey that you are familiar with today. 

Storage and Collection

As the honey reaches its final production stage, bees store it within cells before capping each cell off with wax. This honey is originally meant for the new bee larvae to eat when mixed with pollen, but farmers collect it before a new wave of bees is born. 

At this stage, beekeepers begin collecting the honeycomb, uncapping the cells, and feeding the material to an extractor. From there, they heat the honey to further remove taste-affecting factors like yeast cells and then strain unwanted particles and remaining wax. Raw honey is not heated or pasteurized and instead only filtered and strained before bottling and shipping off to businesses that take part in putting up bulk and wholesale honey for sale.

The honey journey from the hive to your home is exciting, especially considering how important it is to many other connected aspects of life. Honey is a complicated product of nature that is well worth the effort to produce. Though the process is largely unseen to many consumers, understanding the various roles that come into play helps you form respect for each cog in the machine. When enjoying your next spoonful of honey, consider sparing a thought to the countless bees and dedicated keepers involved in its creation.

The Different Uses of Honey in Cosmetics Products

With its natural traces of antioxidants and antibacterial properties, honey is an excellent product that helps to soften the skin and remove unwanted impurities. By implementing it into your daily cosmetic routine, you benefit from its organic properties. These are some of the different uses of honey in cosmetics products to take advantage of. 

Honey Moisturizing Mask

Honey is naturally emollient. This means it’s capable of soothing the skin and increasing its moisture levels. Adding honey directly to a clean face and letting it sit for 10 to 20 minutes before washing it off with warm water benefits the skin. Mixing in some lemon juice for the vitamin C it contains is a welcome addition to make your skin glow.

Milk and Honey Soak

Cleopatra was once regarded for her beauty. She was known to bathe in a mixture of milk, honey, and essential oils. Adding a fourth-cup of wholesale honey, a cup of milk, and a few drops of your favorite essential oil allows you to relax and your body to absorb the benefits of this ancient mix. The lactic acid in the milk combined with the antibacterial properties of the honey creates a powerful combination to cleanse your skin and keep it soft. 

Facial Exfoliant

Raw honey has its own set of benefits, the most prominent of which is the number of phytonutrients within it. These are plant-based chemical compounds that protect our cells from damage. Raw honey’s unique texture, afforded by the lack of pasteurization, is excellent for picking up dead skin cells. If your skin is feeling particularly sensitive, raw honey does the job of your usual exfoliant by softening the skin and taking away what comes off. This isn’t exclusive to your face, either. Massaging raw honey anywhere on your body offers the same benefits and leaves your skin soft and glowing.

Honey is a flexible substance that’s beneficial when consumed and applied to the skin. By considering some of the different uses of honey in cosmetics products and adding them to your regular routines, you can heal and improve your skin naturally. Healthy, glowing skin is never a bad thing. Let the bees help you out in more ways than one for a complete skin-care routine.

The Best Foods To Pair With Your Favorite Honey

Honey is a sweet, natural nectar that adds a more unique flavor to dishes than sugar. For people who appreciate mixing complementary flavors for an interesting culinary experience, honey goes well with several different foods. These are some of the best foods to pair with your favorite honey on your day off.

Cheese

Some cheeses have a naturally intense flavor that sometimes challenges people’s taste buds. On the opposite end of the spectrum, honey is typically mild and sweet. Combining the bold and subtle notes of both flavors creates balance for the palate. Salty and sweet have always gone well together, and they’re easy to enjoy on a neutral food such as bread or crackers for delivery.

You’re also welcome to adjust your cheese selection based on your preferences. Strong cheeses such as goat cheese or mild ones such as brie can dance to honey’s tune on your tongue.

Butter

People tend to enjoy a certain amount of fat in snacks and in meals such as sandwiches. Whether this comes in the form of mayonnaise or butter is up to personal preference and the type of dish. In any case, mixing honey with butter creates a delectable combination that’s welcome on things such as breakfast buns, oatmeal, and ice cream. Honey butter is fairly flexible depending on how you balance the ratio of both ingredients.

Bitter Orange

The bitter orange is a challenging fruit for many people. However, the sweetness that honey provides is a perfect partner to the tones of this fruit. Much like the earliest recordings of candy, which were combinations of fruit and honey, the bitter orange is a wonderfully satisfying partner to honey. Letting the fruit soak in a vat of wholesale organic honey or drizzling the honey over the fruit before consumption are both acceptable means of enjoying this delicate mix of flavors.

Honey is a wonderful product of nature that mixes comfortably with many food groups. There’s no limit or rule to what you’re allowed to mix honey with—feel free to explore new combinations in search of new culinary pleasures! By considering some of these best foods to pair with your favorite honey, you’re sure to find a new favorite snack for your lounging weekends.

3 Reasons Why Restaurants Should Buy In Bulk

If you have ever seen a professional cooking show, the scenes presented inside a kitchen are far from lax. As a result, restaurateurs rely on quick decision-making and quality control to remain successful and relevant in the eyes of the public. Being properly set up for this task is crucial. Read on to explore three reasons why a restaurant should buy in bulk.

Fewer Visits for Preserved Ingredients

Cooking requires countless unprocessed ingredients such as spices, grains, rice, or pasta. These preserved ingredients become a higher priority as dishes that use those ingredients grow in popularity. Because of their importance and how often dry ingredients appear in several recipes, the fewer trips needed to refill those supplies, the better. Buying in bulk allows owners to prepare themselves with enough ingredients for a week or longer before having to go out for wholesale cooking ingredients again.

Better Able To Handle Busy Nights

The more ingredients a restaurant has, the less the need to worry about busy nights that quickly drain the supply. Informing customers that their desired recipe is not available due to a lack of supplies is a worst-case scenario for any chef and restaurant. Having different foods and ingredients in bulk allows this worry to float to the back of the mind, knowing that there is no reasonable chance for them to run dry on a busy night.

Saves Money in the Long-Term

Restaurant owners are often able to strike a deal with wholesale providers, depending on how large the order is. Many restaurants utilize these bulk deals to minimize costs in the long run. Since ingredients are one of the most expensive aspects of running a successful food business, it’s crucial to find ways to save money without sacrificing quality.

The fast-paced work environment of a good restaurant is not for everyone. However, for those with the grit to put their creativity and standards to the test, it is best to consider these three reasons why a restaurant should buy in bulk. Taking advantage of bulk offerings opens more room for prolonged success and happy customers as a result.

Consuming More Honey & Why It’s a Good Idea

You probably picture a sweet, sticky liquid when you think about honey. This product results from the hard work of honeybees that collect nectar from flowers to feed their hives. However, some people are hesitant to eat this natural product in large amounts. But here’s why consuming more honey is a good idea.

Extra Boost of Energy

As a glucose and fructose substance, honey is a perfect pre and mid-workout snack. . Eating it before a workout can help keep you up and running for an extended period, while consuming it in the middle of a workout can help you from feeling too exhausted later. Combining honey with other healthy and natural foods keeps your body on a healthy path to progress.

Microdoses of Nutrients

Honey—especially  raw honey—contains healthy nutrients such as zinc, antioxidants, amino acids, and iron. Along with a few other minerals and proteins, these nutrients make consuming honey an excellent way to get additional nutrition without even thinking about it. 

Good Sugar Alternative

The beauty of honey lies in its sweetness. Add in the fact that it contains vitamins and anti-inflammatory properties, and choosing sugar over it becomes even harder. Honey is also sweeter than sugar. This means you would need more sugar than honey to get something to your desired level of sweetness. For anyone aiming to carefully track their sugar intake, honey is a good alternative choice in that healthy pursuit. 

Honey is a treat that goes through an extensive process to be created. Though you don’t have to put in that work yourself, you’re more than welcome to reap the benefits. By considering why consuming more honey is a good idea when you’re looking into our different selections of bulk honey for sale,you’ll hopefully find yourself enjoying this sweet treat more frequently. There are no rules on how you sweeten your foods and drinks, but consider adding a touch of honey next time instead of sugar.

The Top Industries That Use Honey in Their Products

Most people assume that honey is primarily a food topping and an added sweetener. This syrup does add plenty of taste value to any recipe, but it has far more uses than just flavor enhancement. In fact, multiple industries rely on honey to add texture, taste, and value to their products. In this article, we’ll discuss the top industries that use honey in their products. To learn more about these businesses, continue reading below.

The Food and Beverage Industry

The most-known industry that uses honey is the food and beverage industry. This is not surprising, considering that honey is a heavily consumed everyday ingredient. According to the Agricultural Marketing Resource Center, the United States’ per-capita consumption of honey was 1.5 pounds in 2021. Businesses sell honey both as an individual syrup and a critical ingredient in most standard recipes. For example, restaurants, cafes, and bakeries all depend on honey to elevate the flavor of their products.

The Cosmetics Industry

When you own a cosmetics business, finding effective, gentle formulas to keep consumers’ skin clear is essential. As more and more cosmetics companies have learned through the past few decades, honey is one of the best components to add to cleansing, toning, and moisturizing formulas. Honey’s viscous texture make it ideal for naturally exfoliating and revitalizing the skin, If you’re searching for a critical ingredient to elevate your skin-care or makeup line, honey could be the perfect addition.

The Pet Food Industry

Honey isn’t just delicious for human beings—animals enjoy this sweet ingredient as well. In fact, including honey in pet food products can be beneficial. Honey can help improve the texture of food formulas. Therefore, plenty of pet-food businesses included honey in their products. Consider adding this to your business’s products if you have not done so already.

Cooking & Baking Industries

Any business within the food manufacturing industry, no matter how big or how small, needs to go through a rigorous approval process. You need to find a supplier that can not only meet stringent product quality requirements, but also meets the high standards for farming and sustainability. That’s why finding the right partner for bulk and wholesale honey is essential for this industry. 

These are just a handful of the top industries that use honey products. To learn more about how to order bulk wholesale honey for your food, cosmetics, pet, or cooking business, browse the GloryBee website for more information.

Best Snacks for Small Bar Owners To Serve

Standing out among the late-night crowd can be tricky, but sometimes, the smaller details serve to perfect an already quality establishment. Serving free or cost-effective snacks to go with your customer’s drinks is a great way to satiate light hunger while keeping patrons thirsty for more drinks. These are some of the best snacks for small bar owners to serve their customers. 

Keep Things Popping

Popcorn is a staple bar snack that almost speaks for itself. Its cost-effective and salty nature allows it to serve its function perfectly by feeding your patrons and keeping them in the mood for something to wet their whistle. Many beer drinkers enjoy a buttery and salty pairing to their refreshing yet bitter ale or lager. Not having to worry about an added expense is a bonus. You could even take things a step further by providing different types of popcorn that pair with various kinds of drinks. For example, a cheesy popcorn complements the caramel notes of an amber ale, while sweet kettle corn balances out a fruity sour beer.

Offer Finger Foods

Your snacks don’t necessarily have to be free for people to enjoy them. There are plenty of finger foods that will keep your customer’s appetites sated if they’re looking to step up the quality of their experience. For instance, old-fashioned honey barbecue wings made with authentic honey products pair perfectly with red wines that offset the sweetness of the wings, such as. On the other hand, cheese is an almost universal complement to many alcoholic drinks. Malt whiskeys benefit from a good slice of gouda, cheddar, or Monterrey jack, while foods like nachos, quesadillas, or mozzarella sticks are always good with a refreshing blonde ale. 

The Classics Are Nutty

Similar to popcorn, nuts have been a mainstay snack in bars for a long time. The standard bar nut blend varies by recipe but generally contains a mix of nuts that have been covered in butter and mixed with some spices, herbs, and brown sugar. These tasty treats entice customers to snack on them and make them thirstier and more interested in purchasing another round of drinks. There is something about the dry saltiness of a nut that complements the bitterness of a beer, and the option is so widespread that many bar patrons often expect this treat on their late-night visits.

There are many options available for the best snacks for small bar owners to serve. It is a good idea to consider some of these popular snacks when preparing for your next happy hour. 

The Origin of Sweets: How Honey Became the First Candy

When you think of your favorite candy, you might imagine gummy worms, chocolate, or even candied fruits. Most people don’t think of honey when listing their favorite desserts. However, despite it seeming like a strange snack now, this ingredient was one of the first sweet treats people ever enjoyed in history. This article will examine the origin of sweets and how honey became the first candy. Let’s get started.

Finding Honey

Before there were chocolate bars and sour chews, cavemen found leftover honeycombs from abandoned beehives. Although there are many different theories about how cavemen first found honey, it’s believed that they stumbled across honeycombs, tasted the fresh honey, and immediately sought out more of this delicious syrup.

Although there’s little to no evidence of how cavemen consumed honey, scholars believe these interactions with sugar contributed to the eventual evolution and popularity of honey in other cultures.

Honey Candy in Egypt

The ancient Egyptians were some of the first people to document and experiment with honey. Knowing that this sweet syrup tasted delicious, they learned to combine honeycombs with fresh fruits. The combination of natural sugars from the honey and fruit, mixed with the intense, tart citrus flavors of the different fruits, created some of the earliest known desserts.

Honey Candy in Asia

As the combination of honey and fruit became a typical mixture in desserts worldwide, ancient China also began experimenting with honey candy flavors. Realizing that natural honey was beneficial for aiding digestive issues and inflammation, ancient Chinese remedies began to include honey candy as a sweet, healthy at-home remedy for illness. So honey became not only a beloved candy but also a primary medical treatment.

Honey Candy in Greece and Italy

Ancient Greeks and Romans also established honey as one of the first candies in history. These cultures were the first to roll fruits and honey together in a precise formation. Ancient Greeks and Romans also experimented with the temperature of their honey candies by using natural elements to heat and cool their candied fruits.

The origin of sweets may seem strange, but it’s not difficult to see how honey became the first candy people enjoyed throughout history. As society has developed, honey has continued to contribute to some of the largest candy brands of all time.

If you’re creating a candy brand or you own a small candy business, consider adding this classically sweet treat to your inventory to boost sales. As a wholesale honey distributor, GloryBee will provide the highest-quality honey and personalized service. To learn more, browse the GloryBee website.