5 Uses for Large Flake Nutritional Yeast

Nutritional yeast has been a long-time favorite ingredient for vegans who appreciate its nutty and almost cheesy flavor. While the flavor profile of nutritional yeast is important, not everyone knows how to use it. These five uses for large flake nutritional yeast are worth considering for your next meal.

1. Vegan Nachos

One of everyone’s favorite guilty pleasure foods does not have to be lost for those on a vegan diet. By blending some cashews, nutritional yeast, and your favorite spices into a powder and mixing it with water and lemon juice, you’ll have a delicious nacho cheese alternative. However, you do not have to feel guilty while enjoying this snack.

2. Cheese-Less Caprese Salad

Creating a vegan mozzarella with almond and tapioca flour and some coconut oil is great for those who want the creaminess of mozzarella without dairy. Adding a few tomatoes and balsamic vinegar completes this tasty and healthy salad. This “mozzarella” is also great for cheese-free pizza for lactose intolerant people.

3. Cream Alternative

Nutritional yeast has a wonderful affinity for making things like soup creamier and tastier. If you want to add a touch of cheesiness to your soup, mixing it directly with your boiling mix helps it combine quickly. From a traditional brothy soup to something like broccoli and cheese soup, there is little not to like about nutritional yeast.

4. Popcorn Powder

If you feel your standard buttered popcorn has been getting a bit bland, you’re in luck. Adding some nutritional yeast does a lot for its flavor. The next time you have a movie night and want to change things up, consider adding nutritional yeast to your bag of popcorn.

5. Parmesan Replacement

Nutritional yeast is great as a tableside parmesan replacement. Just mix nutritional yeast with salt and garlic powder. It gets hard to stop putting it on everything. Whether you use it as a pasta topper or an ingredient in a dish, it is surprising how good this parmesan replacement is without any dairy.

The next time you need more nutritional yeast, it’s best to look at your favorite wholesale food suppliers for their latest inventory. Whether you are shopping for healthier food alternatives or are transitioning to a more vegan-friendly diet, this ingredient does not disappoint. These five uses for large flake nutritional yeast are a great start to create some dairy-free dishes at home.

8 Unbelievable Baking Hacks for Every Kitchen

Cooking is as challenging as enjoyable, but every avid chef of any skill level is bound to have some tricks up their sleeves. There are several ways to increase the efficiency of your baking processes, but not everyone is keen to share their secrets. To prepare you for your next culinary masterpiece, these are eight unbelievable baking hacks for every kitchen that immediately make your life easier. 

Soften Butter Quickly

Butter is undeniably delicious, but waiting for it to warm is a hassle. Cutting it into smaller chunks helps decrease the wait time on them. By reducing their size, more of the surface transfers heat away from the butter to soften it.

Serve Even Batter

While homemade muffins are sweet treats to enjoy, they aren’t always portioned evenly. Using a cookie scooper for batter keeps portions even. This is a great way to create a uniform look once they finish baking.

Scoop Eggshells

The last thing you want when you get eggshells in your egg is to fish it out by hand. The shell is perfectly equipped to do the job for you. Using the leftover shell like a tiny cup to capture shell fragments saves time.

Ziplock Piping 

A ziplock plastic bag is an answer for those who don’t want to buy a new piping tool for their icing. By cutting an x shape with scissors in the corner of the bag, you are ready to fill and use. This is great in emergencies when you don’t have a clean piping bag on hand.

Get Fluffier Pancakes

Leaving your pancake batter on the lumpier side allows them to grow more when they bake. Adding a pinch of baking soda to the mix is another good solution for those obsessed with extra fluff. Fluffier pancakes are always more fun to enjoy this way.

Easy Cookie Cuts

Using tools to cut your cookies into shapes usually gets sticky and messy. A great way to avoid this is to coat the cutter lightly with flour. This allows the cutter to hold on to less of the batter upon each use.

Mixer Blocker

Using a mixer often gets messy and a little splatter on the counter. Cutting two holes in a paper plate where your mixer connects to the handle is a great way to avoid the mess. Placing the plate above the mixing bowl helps reduce the mess in the end.

Avoid Pockets in Cake

An air pocket in your cake reduces its stability and makes it less enjoyable. Before placing it in the oven, drop the baking pan a few times. This eliminates any bubble that potentially causes this issue afterward.

Baking is a fun home activity sure to spark creativity in you. The next time you’re on the hunt for some wholesale baking ingredients, you’re sure to complete your dish at a record pace. Considering these eight unbelievable baking hacks for every kitchen, you are likely to find some new favorites to use.

3 Delicious Recipes Anyone Can Make With Honey

The best thing to complement the summer weather is a sweet treat to enjoy it with. Honey is a great addition to anyone’s day, making certain drinks and snacks much more enjoyable. However, not everyone has a wellspring of recipes prepared for such occasions. To help you create some sweet treats, these are three delicious recipes anyone can make with honey.

Peanut Butter Honey Balls

If you are looking for a relatively healthy treat that is able to be eaten in one bite, consider trying your hand at making some peanut butter honey balls. Mixing together some honey, peanut butter, and powdered sugar gives you all you need for this delicious snack. Depending on the amounts of each ingredient you put in, more powdered sugar can dry it out. After refrigerating the mixture, rolling them into balls finishes the preparation before enjoying them.

Honey Lavender Latte with Vanilla

One of the best ways to start your day is with the flavors you love most in your first cup of coffee. After brewing a few shots of espresso, mix in as much honey and lavender syrup as you desire before adding the steamed milk. It is important to note that lavender syrup is fairly potent and should be added in small increments to avoid overwhelming the palate. Once you know how much you prefer it, making it in the future becomes a breeze. 

Honey Maple Sweet Potatoes With Apples

For those looking to add a sweet side dish to their dinners, consider combining the buttery flavor of sweet potatoes with the crispness of apples. After boiling the sweet potatoes till they’re slightly soft, cut them into thin slices and layer them with apple slices before glazing everything with a maple honey mix. Then, bake the mixture for ten minutes in the oven at 375 degrees. The result is an enjoyable dish of sweetened fruits that go well with several white meat dinners. 

The best way to get the most out of your culinary experience is to make foods you enjoy. By getting your honey from your favorite bulk honey suppliers, you are sure to have enough on hand for each of your new recipes to try out. Hopefully, by trying out these three delicious recipes that anyone can make with honey, you’ll find a new favorite in your home to enjoy in the future.

5 Tips for Baking with Honey Instead of Sugar

Cafés, restaurants, and other food establishments often use honey as an alternative sweetener in their recipes. Since honey is a naturally and delectably sweet syrup, it’s the perfect ingredient for food and beverage businesses to utilize. In this blog, we’ll share five tips for baking with honey instead of sugar to help your business make the most out of this mouthwateringly sweet syrup. Review our tips to create the ultimate menu for your business and to bake the most delectable dishes. 

Tip #1: Use Less Honey

When creating delicious pastries and sweets for a bakery, restaurant, or café, many bakers use too much honey in their recipes. It’s important to note that honey is naturally sweeter and more concentrated than table sugar. This means you need less honey to recreate the sweetness of sugar in a recipe. So before you begin adding this syrup to your recipes, remember to monitor the sweetness of your dish.

Tip #2: Consider Acidity

Unlike conventional sugar, honey contains an acidity that could affect your recipe. Luckily, balancing the acidity of honey is easy: simply add half a teaspoon of baking soda for every cup of honey you use in a recipe. This will neutralize the acid so that the food rises naturally and bakes completely.

Tip #3: Use the Right Honey Variety

Not all honey tastes the same, which is why it’s important to note the variety of honey you’ll use in your recipe. Depending on where your honey was collected and the type of pollen the hive collected, your honey variety could emit a distinctly different or unique taste. For example, some honey varieties—such as clover honey—are sweeter, while others are much more bitter. Ensure that when you purchase your wholesale baking ingredients, you find the right type of honey for your recipe.

Tip #4: Balance Moisture

Since honey is a syrup, baking with it means balancing the overall moisture of your recipe. Bakers who bake with honey commonly decrease the measurements of other liquid ingredients, such as milk and water, to offset the moisturization of their cakes, cookies, and brownies. Without these considerations, the texture and moisture of your baked goods are likely to be sloppy, watery, and inedible.

Tip #5: Decrease the Baking Time

Our number one tip for baking with honey instead of sugar is to decrease the baking time for your recipes. Since honey cooks considerably more quickly than sugar, overcooking it could cause it to burn and create a hard, crunchy texture.

Need a wholesale honey distributor for your business? Learn about our high-quality honey and wholesale ingredients collections by browsing the Glorybee website.

What Grade of Honey Should Your Restaurant Use?

Honey is an important part of many people’s daily diets. Whether for their morning tea or the baked goods they make in the morning, adding it is a surefire way to sweeten something. There is a variety of honey to take advantage of, and knowing the best ones to put into drinks and foods is important. It’s worth considering what grade of honey your restaurant should use.

White Honey

White honey is typically light and mild in terms of flavor. With these subtleties in mind, white honey is ideal as a topping and is perfect for baking, as it does not take over the flavor. For anyone looking for a delightful array of flavors without getting overwhelmed by a sweet buzz, it’s worth considering clover blended honey to keep the taste mild but still present in your treats.

Light Amber Honey

While white honey variants like clover honey have soft flavor profiles, light amber honey is the perfect in-between for white and dark amber honey varieties. Light amber honey has a stronger flavor profile and is more present in foods or drinks once added. Wildflower, tropical blossom, and baker’s honey typically fall into this category and are popular ingredients in foods or drinks.

Dark Amber Honey

Dark amber honey is most closely associated with people’s typical thoughts of honey. With strong and rich flavors, this honey grade is perfect for several things, and it’s sweet enough to be a sugar substitute. When stocking up on bulk honey for sale, it’s a good idea to consider dark amber honey for most general needs. Whether it’s added to tea or pastries, dark amber honey has the most noticeable flavor profile out of all honey grades.

Honey is a surprisingly diverse substance that effortlessly finds its way into many restaurants, bakeries, and cafes. The best way to ensure satisfaction is by using the best ingredients, and honey is no exception. When deciding what grade of honey your restaurant should use, it’s worth understanding their differences.

Things To Look For When Buying Honey in Bulk

oney is a great treat on its own or as an ingredient in various drinks and desserts. However, when it comes to ensuring the quality of your food products, there are a few things to consider about honey. For those looking to increase their business standards, here are some things to look for when buying honey in bulk.

Nectar Source

The flowers from which the bees gather the honey determine its flavor. Whether you want an assortment of flavors or are looking to specialize in a specific one, knowing what each one tastes like is important. Alternatively, if your customers prefer a specific kind, it’s a good idea to cater to their needs. Sometimes, people don’t like the local variety, and finding one from another state or country is a better option.

Raw or Pasteurized

There are slight differences between raw and pasteurized honey that are worth knowing. For example, while pasteurized honey can have a more uniform taste over time, the heating and filtering process can remove particles it and allows the honey go for a longer period of time before crystallization. This is helpful when business owners are not certain how quickly they can sell the honey.

Honey Color

Honey color can be indicative of the floral source of the honey. Although not an exact science, typically the color gives you an idea of how strong the honey tastes. Lighter kinds of honey are the best options for those who only want to lightly sweeten their drink. Alternatively, darker honey has less water and more nutrients for a stronger "Honey" taste, but not everyone prefers this flavor. 

The next time you are looking for bulk honey to buy, you should consider the different factors that play a part in your honey’s flavor. Ensuring you have one that perfectly blends with most foods is the key to finding success with your customers. These things to look for when buying honey in bulk are a good place to start when searching for the perfect kind you need.

GloryBee Hires Farming Advocate and Product Innovator 
as Director of Procurement

GloryBee Natural Foods, in the business of honey and premium ingredients since 1975, is excited to announce that Alex Puglia has joined its ranks as Director of Procurement. Puglia’s hire bolsters the company’s reliability in global procurement and keys up significant growth in product innovation and ingredient sourcing. GloryBee and Puglia are especially aligned in a shared passion for sustainable business practices and creating genuine relationships with sourcing partners that can last generations.

“I am so excited to have Alex join the team,” said President and Beekeeper, Alan Turanski. “GloryBee has been solidifying its place in the natural ingredients industry for decades, but Alex brings a sophisticated approach to sourcing that includes a real investment in the relationships we create with the farmers and industry players, as well as in the land we source from.”

Puglia’s experience in trading, sourcing, certification, quality assurance and all other aspects of purchasing and selling products all over the world will continue to build GloryBee’s supply chain strength; the company currently conducts business in more than 30 countries worldwide.

“I’m excited to join the team at GloryBee because our passions are perfectly aligned,” said Puglia. “I’ve spent the past 20 years channeling my energies and integrating them into my professional life. Together, we will pursue new ways to innovate the supply chain. We must carefully consider the entire cycle we effect – the organics, agriculture, farmers’ livability and returning dignity to our practices. If we apply these larger goals to our own growth, we can only do great things.”

Mr. Puglia holds multiple degrees including a master’s in psychology, an MBA in International Business, and a bachelor’s degree in business and accounting. Mr. Puglia is fluent in three languages and brings significant food and beverage experience as well as import/export expertise, especially from his time with Global Organics, Grain Millers and Ciranda, Inc. 

GloryBee Hires Senior Director of Business Development to Expand Reach in Midwest and East Coast

GloryBee Natural Foods, in the business of honey and premium ingredients since 1975, is excited to announce that Michael Spampinato has joined the team as the Senior Director of Business Development for the Midwest Eastern regions in the U.S. Spampinato has significant experience building top performing sales teams in the food and beverage industry both stateside and internationally.

“Mike has demonstrated growth in various food and beverage categories that bring a wealth of knowledge to GloryBee,” said Alan Turanski, President and Beekeeper at GloryBee. “We have been slowly expanding our reach throughout the US and Mike has established networks throughout the Midwest and East. He’s a great addition to our stellar Business Development team.”

GloryBee recently announced additional production capabilities located in Lima, OH, creating faster access to premium organic and non-GMO honey and other ingredients for customers located throughout the United States. As a leader in the honey packing industry with a history nearly 50 years in the making, GloryBee is excited to be expanding its reach to customers.

“This is the most compelling time to start working for a company like GloryBee,” said Spampinato. “I love joining a team when it’s hungry for growth, balanced with a sound business plan for expansion. GloryBee is investing significant capital and time in ensuring our top-quality products are reaching more customers across the U.S.”

Spampinato’s 20+ years in business development for the food and beverage space includes significant stints at Cargill, Pennant Foods, and other pharma and food and beverage companies. He holds a bachelor’s degree in Business Communications.

GloryBee Hires Manager of Environmental Stewardship

GloryBee Natural Foods, in the business of honey and premium ingredients since 1975, is excited to announce the addition of Grant Martin, Environmental Stewardship Manager, to its team. Mr. Martin most recently managed Sustainability Assessment Services for the Global Electronics Council (GEC). Prior to joining GEC, Mr. Martin worked for Underwriters Laboratories (UL) Solutions in both the private and public sectors within the building, construction, and electronic markets. His professional background additionally spans environmental analysis of manufacturing product Life Cycle Assessments, environmental auditing, regulatory compliance, sustainable material procurement, green design, pollution/climate change mitigation, and energy, water, and waste conservation best practices

“GloryBee has been committed to sustainability and stewarding our natural resources, especially pollinators, since the early days of our company when we recycled honey containers out of necessity,” said President and Beekeeper, Alan Turanski. “We’ve been invested in a positive legacy since before we became B Corp. certified and we’re excited that with Grant’s experience in environmental auditing, planning and regulatory compliance, we can further cement our position as a business of the future.”

Mr. Martin has both national and international work experience, an ideal fit for GloryBee which works both domestically and abroad to secure the highest quality, traceable, organic, and non-GMO ingredients for its customers.

“We’re really excited to continue to push ourselves to discover innovations in the honey and natural ingredients industry – whether that be production, packaging, distribution or waste minimization – while also ensuring we are protecting the resources we’ve been gifted with,” continued Turanski.

Mr. Martin holds a Master of Science in Environmental Sustainability from the University of Edinburgh, a Bachelor of Arts in Communication Studies/Organizational Communication as well as a Sustainable Business Strategy Certificate, all from the University of Montana. He is also an accredited LEED Green Associate from the United States Green Building Council. 

GloryBee Launches Ukraine Sunflower Honey to Raise Funds for Refugee Relief Effort on Ukrainian Independence Day

GloryBee Natural Foods, in the business of honey and premium ingredients since 1975, has launched a limited-time product, Ukraine Sunflower Honey, to help raise funds for non-profits serving the Ukrainian people. Partnering with Oregon and Washington specialty grocers, including Market of Choice (MOC), Ukraine honey will be available in all MOC locations in time for Ukraine Independence Day, August 24th. One hundred percent of GloryBee’s profits from the sale of this honey will be split between two non-profits working to provide food and health services to the Ukrainian people.

“We’ve been connected to Ukraine and its beekeepers for more than a decade,” said Alan Turanski, President and Beekeeper at GloryBee. “When the war began, we were devastated to find how quickly these communities we had come to know were being displaced and impacted and we knew we had to do something.”

Ukraine Sunflower Honey will be available at Market of Choice, Town & Country, and PCC Community Markets. Funds raised from the sale of this honey will be shared between World Central Kitchen and Medical Teams International, which is based just north of GloryBee in Portland, OR.

“Medical Teams’ staff are working diligently to provide much-needed medical care and mental health support to Ukrainian refugees and to those in need within the country,” said Martha Newsome, President & CEO of Medical Teams International. “We are so thankful that funds from GloryBee’s new Ukraine Sunflower Honey will help support this critical, ongoing work.”

World Central Kitchen, the brainchild of famous Spanish chef, José Andrés, has been mobilizing and working with restaurants and chefs around the world since the early onset of the war to provide food to refugees and people displaced by the war in Ukraine. Follow this organization’s work here.

GloryBee developed a Ukraine honey product because it sources a significant amount of sunflower honey from Ukraine each year and could quickly mobilize a Ukraine-specific offering.

“Ukraine sunflower honey is bright and rich in color,” continued Turanski. “This honey is really versatile and I think people will love it. It is also TrueSource Certified which is really important to GloryBee because it supports our commitment to honey purity and traceability.”

“We’re honored to be asked to participate in this effort to support organizations making a difference in Ukraine. There is nothing as sweet as supporting our communities near and far. Thank you to GloryBee for their work bringing this honey to our stores,” said Wes Beamer, Corporate Natural Foods Buyer / Sales Manager at Market of Choice.

GloryBee, Expert in Honey and Natural Food Ingredients, Expands Operation

GloryBee, in the business of honey and premium ingredients since 1975, is expanding. Building upon previous investments in infrastructure, production, and distribution, GloryBee will double its production capacity in Eugene moving from its current location on Seneca Rd. to a 78,000 SF space on Irving Rd., formerly inhabited by PakTech.

“GloryBee has been expanding its operations these past few years and this move is a strategic step to invest further in R&D and production capabilities,” said Alan Turanski, President and 2nd generation beekeeper at GloryBee. “This new location provides the opportunity to create a custom build-out of production equipment to really up-scale our process and further innovate in the world of honey. We’re excited to position GloryBee for significant growth and development for years to come.”

GloryBee’s move from Seneca to Irving Rd. will grow production capability from 20 million to 50 million pounds of honey annually. Facilities in the Midwest, established earlier this summer, further expanded GloryBee’s footprint across the US providing production and access to product in the Midwest and East coast.

“We’re so pleased to continue to invest in the community where we got started,” said Turanski. “Lane County and our Eugene location have proven to have great proximity to rail, trucking routes, and to provide centralized access to Washington and California.”

GloryBee will officially move into its new space on Irving Road in January of 2023.

Media only inquiries, please contact Lisa MacMaster, lisa.macmaster@glorybee.com

Why We like Natural Sweeteners Better Than Artificial

When you sweeten a cup of coffee or tea, you want to do so in as healthy a way as possible. However, with the vast majority of artificial sweeteners promising health benefits over more natural options, it’s easy to confuse the healthiest choice. These are some points that help explain why natural sweeteners are better than artificial ones.

Artificial Can Make You Crave More

Some artificial sweeteners obtain their flavor profile through a mixture of chemicals while offering little to no nutritional benefits. With this in mind, artificial sweeteners tend to be sweeter in lower concentrations than sugar but can be provided in the same amount in individual packets. This results in people who consume artificial sweeteners perceiving foods sweetened with natural sugars as less sweet, sometimes causing them to sweeten it further. 

Natural Sweeteners Don’t Use Chemicals

Natural sweeteners are exactly as they sound—natural. Because of this, any substance in a natural sweetener is a result of the processes of nature coming together to create it. With that in mind, companies that buy bulk honey or other natural sweeteners can often claim slight nutritional benefits.

Easier To Metabolize Natural Sweeteners

Since natural sweeteners are not unnaturally created via chemical mixtures, it can be easier for your body to digest and incorporate them into its usual functions. Some even claim that artificial sweeteners run the risk of unnaturally interacting with your body in unpredictable ways.

Keeping your body healthy is best done by consuming natural foods that do not result from artificial processes. By considering why natural sweeteners are better than artificial ones, you can make better choices for your health. Hopefully, better and healthier wellbeing awaits you as you carefully select the ingredients you use in your foods and drinks.