GloryBee Blog -

Why Temperature Standards Matter for Raw Honey

The demand for raw honey is steadily increasing among consumers and brands seeking natural ingredients with distinct health benefits. However, the absence of an official regulatory definition for "raw honey"...

GloryBee – Proudly Made in the USA, Responsibly Sourced Globally

Trade is a fundamental part of human history. From individual exchanges to commerce between countries, trade connects us, enriches our cultures, and strengthens economies.At GloryBee, we're proud of our deep...

Honey vs. Sugar: Why Honey Is the Superior Sweetener

The shift toward natural, clean-label ingredients is stronger than ever, encouraging businesses and consumers to seek healthier, less processed food and drink alternatives. As the push for transparency grows, sweeteners...

The Top Honey Product Trends for 2025

Consumer preferences are evolving, and 2025 is set to bring exciting opportunities for businesses focused on natural and sustainably sourced ingredients. As honey continues to grow in popularity, it plays...

Tour the New GloryBee Facility

Recently we have expanded our capabilities with the opening of our new, 78,000 sq. ft. facility in the heart of Oregon's Willamette Valley. This facility was built specifically with the...

Value of Understanding Product Source

Understanding where your products come from is no longer just a competitive advantage—it’s an absolute necessity! In today’s market, transparency in sourcing has become a non-negotiable expectation for businesses looking...

GloryBee and King Estate Winery Host Pollinators Uncorked Event

Bee Friendly Wine Among Efforts to Keep Pollinators Healthy and Thriving EUGENE, OR, August 15, 2023 – GloryBee and King Estate Winery are teaming up on Saturday, Aug. 19, from...

GloryBee Grows Board of Directors and Includes Non-Family Members

GloryBee, in the business of honey and premium ingredients since 1975, is pleased to announce the additions of Arnold Coombs and John D. Iglesias to its Board of Directors. As...

GloryBee President Named a Finalist for Entrepreneur Of The Year® 2023 Mountain West Award

Ernst & Young LLP (EY US) recently announced that GloryBee President and 2nd Generation Beekeeper, Alan Turanski, was named an Entrepreneur Of The Year® 2023 Mountain West Award finalist. Now...

3 Tips for Cooking & Frying With Avocado Oil

You have likely noticed that your friends and family have started utilizing different types of oils for health reasons lately. There is a huge variety of oils on the market...

Spelt Flour vs. White Flour: What’s the Difference?

When you are in the business of obtaining large quantities of ingredients for your bakery or grocery store, it makes sense you want to order to correct supplies. You don’t...

What Foods Can You Make With a Lot of Honey?

If you’re reading this, you likely share our affinity for honey, and that makes sense because honey is like liquid gold. However, many people don’t seem to realize honey’s versatility....

Why Restaurants Are Replacing Sugar With Honey

It seems like restaurants are constantly popping in and out of existence; when one leaves, another soon takes its place. It’s no secret that the restaurant business is cutthroat and...

The Honey Experts