Put on your party hats and bring out the delicious eats to ring in the new year! New Years Eve is the perfect time to bring health-minded appetizers to the table to share with friends and family.
Try this warm salty-sweet combination with the healthy element of vitamin and mineral-rich figs to wow your guests. Place the figs and gorgonzola on top of bruschetta for a more filling bite.
Roasted Figs with Gorgonzola and Honey
Ingredients:
- 12 ripe Mission figs
- Balsamic Vinegar
- 6 oz of Gorgonzola cheese, crumbled
- Salt and pepper
- 2 Tbsp of GloryBee® Organic Clover Blossom Honey
- Walnuts (optional)
- Toasted Baguette Slices (optional)
Instructions
- Preheat oven to 350° F
- Cut figs in half and place them on oiled baking sheet (use Aunt Patty’s Organic Unrefined Virgin Coconut Oil)
- Season with salt and pepper and drizzle with balsamic vinegar to taste
- Bake for 5-6 minutes until soft and bubbling
- Remove baking sheet from oven, place cheese on the top of each fig, gently pressing the cheese into the fig
- Bake in the oven for 2 minutes for cheese to melt
- Plate the figs and drizzle with honey